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PENCLING

Ingredion Brand

Supplier:Ingredion
Products:8
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PENCLING® 320 - 06450402 banner
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PENCLING® 320 - 06450402
  • Ingredient Name:Modified Potato Starch
  • Functions:Thickener, Binder
  • Labeling Claims:Non-GMO, Kosher, Halal
  • Certifications & Compliance:Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
  • Physical Form:Solid, Powder
  • Features:Neutral flavor, Texturizing, Film Forming, Improved Water Holding Capacity, Stabilizing, Good Binding, High Viscosity
PENCLING® 320 - 06450402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.
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PENCLING® 525 - 06850300 banner
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PENCLING® 525 - 06850300
  • Ingredient Name:Modified Tapioca Starch
  • Labeling Claims:Non-GMO, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Smooth Texture, Improved Water Holding Capacity, High Viscosity, Improved Yield, Improved Freeze/Thaw Stability
PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.
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PENCLING® 530 - 06840402 banner
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PENCLING® 530 - 06840402
  • Ingredient Name:Modified Potato Starch
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Non-GMO, Kosher, Halal
  • Certifications & Compliance:FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
  • Physical Form:Solid, Powder
  • Features:Texturizing, Improved Texture, Improved Water Holding Capacity, Good Binding, Imparts Moisture Absorption Resistance, High Viscosity, Improved Yield
PENCLING® 530 - 06840402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 530 provides stable moisture control while contributing excellent texture for reduced fat emulsified meat products. PenCling® 530 is bland and will not mask subtle flavors of meat products.
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PENCLING® 550 - 06840403 banner
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PENCLING® 550 - 06840403
  • Ingredient Name:Modified Potato Starch
  • Functions:Binder
  • Labeling Claims:Non-GMO, Kosher, Halal
  • Certifications & Compliance:FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
  • Physical Form:Solid, Powder
  • Features:Improved Crispiness, Improved Water Holding Capacity, Good Binding, Imparts Moisture Absorption Resistance, Acidic pH Stable, High Viscosity
PENCLING® 550 - 06840403 is a modified potato starch with notable characteristics. It offers high viscosity, excellent water-holding capacity, and effective binding capabilities. This ingredient, PenCling® 550, is particularly valuable for maintaining stable moisture control in various food products. Notably, it has a bland taste and does not overpower or mask the subtle flavors of the food it is used in. Its primary function is as a binder, assisting in texture and consistency in a wide range of culinary applications.
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PENCLING® 597 - 06810402 banner
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PENCLING® 597 - 06810402
  • Ingredient Name:Modified Potato Starch
  • Labeling Claims:Non-GMO, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Improved Crispiness, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, High Shear Resistance
  • End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters
PENCLING® 597 - 06810402 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 597 is extremely white in color and bland in taste. Additionally, PenCling® 597 increases hold time and crispness in foodservice applications.
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PENCLING® 598 - 0683040 banner
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PENCLING® 598 - 0683040
  • Ingredient Name:Modified Potato Starch
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Non-GMO, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Neutral Taste, Improved Crispiness, Improved Water Holding Capacity, Excellent Adhesive Properties, Low Viscosity, High Shear Resistance
  • End Uses:Croquettes, French Fries, Food Coatings, Bread Products, Food Batters
PENCLING® 598 - 0683040 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 598 is extremely white in color and bland in taste. Additionally, PenCling® 598 increases hold time and crispness in foodservice applications.
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PENCLING® 720B - 07920400 banner
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PENCLING® 720B - 07920400
  • Ingredient Name:Potato Dextrin
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Gluten-free, Non-GMO, Allergen-free, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Neutral Taste, Improved Crispiness, Improved Water Holding Capacity, Excellent Adhesive Properties, Low Viscosity, High Shear Resistance
  • End Uses:Bread Products, Food Batters
PENCLING® 720B - 07920400 is a white dextrin derived from native potato starch through a process of heat and acid hydrolysis. This dextrin is unique in that it has low solubility, and when added to cold water, it forms a partially solubilized suspension. It is a versatile ingredient known for its thickening and viscosity-modifying properties, making it suitable for various applications.
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PENCLING® 747 - 06430191 banner
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PENCLING® 747 - 06430191
  • Ingredient Name:Modified Maize Starch
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Non-GMO, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Glazing, Improved Mouthfeel, Smooth Texture, High Viscosity, Dispersing, Steam Stability, Improved Freeze/Thaw Stability, Improved Water Binding
  • End Uses:Tabletop Condiments, Dressings, Dairy Products, Filling Applications, Pickles, Sauces, Pies, Soups
PENCLING® 747 - 06430191 is a modified waxy maize starch designed for superior water binding capacity and excellent freeze/thaw stability in neutral pH food applications. PenCling® 747 is easy to cook out and provides full-bodied and heavy mouth-feel with good surface gloss.
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Knowde Brand Summary

Identification

Ingredient Name

Modified Maize Starch,

Modified Potato Starch,

Modified Tapioca Starch,

Potato Dextrin

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Functional Additives

Binders & Disintegrants

Production Aids and Processing Additives

Adsorbents & Binders,

Emulsifiers, Stabilizers & Thickeners

Texture & Consistency

Starches & Thickeners,

Texturizers

Animal Feed & Nutrition Functions

Binder,

Thickener

Food Ingredients Functions

Binder,

Texturizing Agent,

Thickener,

Viscosity Modifier

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Non-GMO,

Not Engineered With Nanomaterials,

TSE-free

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Animal Health & Nutrition

Pets

Food

Bakery,

Convenience Foods,

Dairy,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Animal Species

Pets

Food & Nutrition Applications

Bread Products,

Breadings,

Clear Coatings (Food),

Croquettes,

Dairy Products,

Dressings,

Filling Applications,

Food Batters,

Food Coatings,

French Fries,

Noodles & Pasta,

Pickles,

Pies,

Processed Meat Products,

Sauces,

Soups,

Tabletop Condiments