Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Bland Flavor
- Yield Improvement
- Freeze Thaw Stability
- Excellent Water Holding Capability
- Smooth Texture
- High Viscosity
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH 5-7 - - Peak Viscosity min. 1100 BU - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g - Yeast and Molds Count max. 500 cfu/g - Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 39 mg/100g - Total Carbohydrates 87.9 g/100g - Dietary Fiber * max. 0.1 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 87.9 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g - Iron 0.4 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 352 - - Calories From Fat 1 - - Calcium 19 mg/100g - - Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenCling® 525 can be packaged in multi ply Kraft paper bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenCling® 525 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.