Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Bland Flavor
- Yield Improvement
- Freeze Thaw Stability
- Excellent Water Holding Capability
- Smooth Texture
- High Viscosity
Applications & Uses
- Markets
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | — |
| pH | 5-7 | — | — |
| Peak Viscosity | min. 1100 | BU | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | — |
| Yeast and Molds Count | max. 500 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 39 | mg/100g | — |
| Total Carbohydrates | 87.9 | g/100g | — |
| Dietary Fiber * | max. 0.1 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 87.9 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron | 0.4 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 352 | — | — |
| Calories From Fat | 1 | — | — |
| Calcium | 19 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenCling® 525 can be packaged in multi ply Kraft paper bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenCling® 525 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.