Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
CREAM 40 is ideal for use in butter, ice cream, and UHT products as well as in cultured dairy products, puddings, and other cream-based desserts.
Properties
- Odor
- Milky odor
- Flavor
- Milky flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Properties
CREAM 40 has a fresh, clean flavor and provides great flavor enhancement, smooth viscosity, emulsification, browning and whitening functionalities.
- Note
¹ Frequency monitoring according to analytical control guide.
| Value | Units | Test Method / Conditions | |
| Alcohol Stability (76%) | No coagulation | — | Internal Method |
| Density | 0.998 - 0.980 | g/l | Densimeter |
| pH | 6.6 - 6.9 | — | Potentiometry |
| Temperature | max. 8 | ºC | Thermometer |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10.000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | Not detected | cfu/g | ISO 21528 |
| Listeria | Not detected | per 25g | ISO 11290 |
| Salmonella¹ | Not detected | per 25g | ISO 6579 |
| Value | Units | Test Method / Conditions | |
| Energy | 1571.0 | kJ | — |
| Fat | 40.3 | g/100g | — |
| Saturated Fatty Acid | 25.2 | g/100g | — |
| Carbohydrate | 2.7 | g/100g | — |
| Sugars (lactose) | 2.7 | g/100g | — |
| Protein (Nx6.38) | 2.0 | g/100g | — |
| Fibre | 0.0 | g/100g | — |
| Salt (NaCl) | 0.063 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Nx6.38) | 2.0 | % | ISO 8968 |
| Fat Content | 40.0 | % | ISO 2450 |
| Titratable Acidity | 9.0 | ⁰D | Titration |
| Free Fatty Acids | max. 0.3 | — | ISO 660 |
| Alkaline Phosphatase¹ | Absence | — | Test strips |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- Aflatoxin M1: results well below ≤ 0.050 ppb raw milk – verified through random testing of raw milk samples.
- Antibiotic: not detected – tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.
- National legislation should always be consulted for application and labeling.
Packaging & Availability
- Packaging Type
- Packaging Information
Food grade milk truck
Storage & Handling
- Shelf Life
- 72 Hours
- Storage Conditions
- 72 hours from the date of expedition.
- Products must be stored in clean alimentary food grade tanks below 10⁰C.