Products

InLeit® Microfiltered Milk is obtained by microfiltration and UHT treatment of skimmed milk. It is characterized by its high micellar casein content of 85% of total protein.

InLeit® Cream 40 is obtained from high-quality milk by centrifugal separation. It contains a minimum milk fat of 40%.

InLeit® MC85 is a low spore micellar casein concentrate powder obtained by microfiltration of skim milk.

InLeit® MCI90 is a low spore micellar casein isolate powder obtained by microfiltration of skim milk.

InLeit® MPI90 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 90% protein on dry matter.

LeitUp M85B is a functional native micellar casein concentrate powder obtained by microfiltration of skim milk.

InLeit® MPP is a spray-dried milk permeate powder obtained from ultrafiltration of high-quality milk.

InLeit® MP85 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 85% protein on dry matter.

Inleit Ingredients MILK PERMEATE CONCENTRATE 22% is obtained from high-quality milk through the removal of protein and other solids from milk by ultrafiltration.

InLeit® SMP LH is a low spore spray-dried milk powder obtained by removing water from pasteurized skim milk. It contains a minimum milk protein of 34% on total solids nonfat.

InLeit® NatWPI90 is a native soluble milk protein isolate powder obtained by membrane filtration of milk.