Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Ingredients
- Micellar Casein Concentrate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functions
- Excellent heat stability and solubility
- Superior natural emulsification
- Rich in calcium, potassium, and phosphorus
- Features
- Good Solubility
- Good Wettability
- Excellent Low Viscosity
- Superior High Protein Recipes
- Excellent Heat Stability (Neutral Ph)
- Good Emulsifying
- Good Foaming
- Average Gelling
- Good Water Retention
- Good Texturizer
- Good Flavor (Milky)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
InLeit MC85 is suitable for dairy, food and nutritional applications typically cheese among others thanks to its gel networking, quality and yield properties.
Properties
- Odor
- Milky odor
- Flavor
- Milky flavor
- Physical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Solubility
- Properties
InLeit MC85, in addition to its low bacterial and spore counts, has very clean flavor profile and it improves viscosity, structure, texture of gel as well as and foaming properties of different food products.
| Value | Units | Test Method / Conditions | |
| Bulk Density (x625) | 0.4 - 0.6 | g/ml | ISO 8967 |
| pH (5% at 20ºC) | 6.7 - 7.2 | — | Potentiometry |
| Scorched Particles | Disc A | mg/25g | ADPI |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.41 | g/100g | — |
| Arginine | 3.93 | g/100g | — |
| Aspartic Acid | 7.83 | g/100g | — |
| Glutamic Acid | 23.84 | g/100g | — |
| Glycine | 1.99 | g/100g | — |
| Histidine | 3.13 | g/100g | — |
| Isoleucine | 5.56 | g/100g | — |
| Leucine | 10.5 | g/100g | — |
| Lysine | 8.92 | g/100g | — |
| Phenylalanine | 5.48 | g/100g | — |
| Proline | 11.63 | g/100g | — |
| Serine | 6.22 | g/100g | — |
| Threonine | 4.76 | g/100g | — |
| Valine | 7.09 | g/100g | — |
| Tryptophan | 1.36 | g/100g | — |
| Tyrosine | 5.68 | g/100g | — |
| Cystein | 0.44 | g/100g | — |
| Methionine | 2.49 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528 |
| Salmonella | Not Detected | per 25g | ISO 6579 |
| Staphylococcus aureus (Coagulase Positive) | max. 10 | per g | ISO 6888 |
| Yeast and Mould | max. 30 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Energy | 1504.0 | kJ | — |
| Fat | 1.5 | g/100g | — |
| Saturated Fatty Acid | 0.94 | g/100g | — |
| Carbohydrate | 4.0 | g/100g | — |
| Sugars (lactose) | 4.0 | g/100g | — |
| Protein (Nx6.38) | 81.2 | g/100g | — |
| Fibre | 0.0 | g/100g | — |
| Sodium | 0.1 | g/100g | — |
| Calcium | 2.4 | g/100g | — |
| Magnesium | 0.11 | g/100g | — |
| Phosphorus | 1.4 | g/100g | — |
| Potassium | 0.21 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Nx6.38, d.m) | 86.0 | % | ISO 8968 |
| Protein (Nx6.38) | 81.2 | % | ISO 8968 |
| Casein micelles (per protiens) | 92.0 | % | By difference |
| Lactose | 4.3 | % | By difference |
| Fat Content | 1.5 | % | ISO 1736 |
| Ash | 7.5 | % | AOAC 930.30 |
| Moisture Content | 5.5 | % | FIL 26 |
| Value | Units | Test Method / Conditions | |
| In (Solubility, 7% at 50˚C) | 0.2 | mL | Internal Method |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.
- Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.
- Representative samples are collected from each production batch.
- Retain samples representing all delivered batches are kept during prescribed shelf life.
- Listeria monocytogenes: not apply, aw < 0.92.
- Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.
- National legislation should always be consulted for application and labeling.
Packaging & Availability
- Packaging Type
- Packaging Information
- Multi-layer paper bag with PE inner liner or 20kg net.
- Big Bags are available upon request.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- 18 months from the date of manufacture. To be stored under cool and dry conditions.
- Close bags away from strong odors.