Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Permeate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Good Solubility
- Excellent Wettability
- Excellent Low Viscosity
- Excellent Heat Stability (Neutral Ph)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Milk Permeate Concentrate 22% is suitable for use in dairy based drinks and desserts, food preparation, milk powder standardization, and lactose.
Properties
- Flavor
- Sweet flavor
- Odor
- Sweet odor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Properties
Milk Permeate Concentrate 22% has a clean flavor and provides good heat stability and foaming functionality.
- Note
¹ Frequency monitoring according to analytical control guide.
| Value | Units | Test Method / Conditions | |
| Density | 1.09 - 1.10 | g/l | Densimeter |
| pH | 6.0 - 6.5 | — | Potentiometry |
| Temperature | max. 6 | ºC | Thermometer |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1.000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | Not detected | cfu/g | ISO 21528 |
| Listeria¹ | Not detected | per 25g | ISO 11290 |
| Salmonella¹ | Not detected | per 25g | ISO 6579 |
| Value | Units | Test Method / Conditions | |
| Energy | 323.0 | kJ | — |
| Fat | 0.0 | g/100g | — |
| Saturated Fatty Acid | 0.0 | g/100g | — |
| Carbohydrate | 18.2 | g/100g | — |
| Sugars (lactose) | 18.2 | g/100g | — |
| Protein (Nx6.38) | 0.8 | g/100g | — |
| Fibre | 0.8 | g/100g | — |
| Salt (NaCl) | 0.063 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Nx6.38) | 0.8 | % | ISO 8968 |
| Lactose | 19.0 | % | By difference |
| Fat Content | 0.0 | % | ISO 2450 |
| Ash | 2.2 | % | AOAC 930.30 |
| Dry Matter Content | 22.0 | % | ISO 6731 |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- Aflatoxin M1: results well below ≤ 0.050 ppb raw milk – verified through random testing of raw milk samples.
- Antibiotic: not detected – tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.
- National legislation should always be consulted for application and labeling.
Packaging & Availability
- Packaging Type
- Packaging Information
Food grade milk truck
Storage & Handling
- Shelf Life
- 120 Hours
- Storage Conditions
- 120h (5 days) from the date of expedition.
- Products must be stored in clean alimentary food grade tanks below 10⁰C.