Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Milk Protein Isolate
Features & Benefits
- Food Ingredients Features
- Features
- Good Solubility
- Good Wettability
- Average Low Viscosity
- Excellent High Protein Recipes
- Excellent Heat Stability (Neutral Ph)
- Good Emulsifying
- Good Gelling
- Good Water Retention
- Excellent Texturizer
- Good Flavor (Milky)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
InLeit MPI90 is highly suitable for value-added nutritional applications such as dietetic formulations, high-protein clinical formulations and nutritional bars.
Properties
- Odor
- Milky odor
- Flavor
- Milky flavor
- Physical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Solubility
- Properties
InLeit MPI90 provides, in addition to its low bacterial and spore counts, excellent water retention, solubility, viscosity, gelation and emulsion ability with a very clean flavor profile, and high heat stability.
Value | Units | Test Method / Conditions | |
Bulk Density (x625) | 0.4 - 0.6 | g/ml | ISO 8967 |
pH (5% at 20ºC) | 6.7 - 7.2 | — | Potentiometry |
Scorched Particles | Disc A | mg/25g | ADPI |
Value | Units | Test Method / Conditions | |
Alanine | 3.5 | g/100g | — |
Arginine | 3.6 | g/100g | — |
Aspartic Acid | 8.3 | g/100g | — |
Glutamic Acid | 22.5 | g/100g | — |
Glycine | 1.9 | g/100g | — |
Histidine | 2.9 | g/100g | — |
Isoleucine | 5.2 | g/100g | — |
Leucine | 10.5 | g/100g | — |
Lysine | 8.9 | g/100g | — |
Phenylalanine | 5.1 | g/100g | — |
Proline | 10.2 | g/100g | — |
Serine | 6.0 | g/100g | — |
Threonine | 4.7 | g/100g | — |
Valine | 6.6 | g/100g | — |
Tryptophan | 1.5 | g/100g | — |
Tyrosine | 5.3 | g/100g | — |
Cystein | 0.8 | g/100g | — |
Methionine | 2.8 | g/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1000 | cfu/g | ISO 4833 |
Enterobacteriaceae | max. 10 | cfu/g | ISO 21528 |
Salmonella | Not Detected | per 25g | ISO 6579 |
Staphylococcus aureus (Coagulase Positive) | max. 10 | per g | ISO 6888 |
Yeast and Mould | max. 30 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Energy | 1508.0 | kJ | — |
Fat | 1.5 | g/100g | ISO 1736 |
Saturated Fatty Acid | 1.0 | g/100g | — |
Carbohydrate | 1.5 | g/100g | — |
Sugars (lactose) | 1.5 | g/100g | — |
Vitamin B12 | 7.7 | μg/100g | — |
Protein (Nx6.38) | 85.5 | g/100g | — |
Fibre | 0.0 | g/100g | — |
Sodium | 0.04 | g/100g | — |
Calcium | 2.04 | g/100g | — |
Magnesium | 0.08 | g/100g | — |
Vitamin B2 | 418.0 | μg/100g | — |
Phosphorus | 1.28 | g/100g | — |
Potassium | 0.17 | g/100g | — |
Value | Units | Test Method / Conditions | |
Protein (Nx6.38) | 85.5 | % | ISO 8968 |
Protein (Nx6.38, d.m) | 90.4 | % | ISO 8968 |
Lactose | 1.5 | % | By difference |
Fat Content | 1.5 | % | — |
Ash | 6.0 | % | AOAC 930.30 |
Moisture Content | 5.5 | % | FIL 26 |
Value | Units | Test Method / Conditions | |
In (Solubility, 7% at 50˚C) | 0.2 | mL | Internal Method |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.
- Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.
- Representative samples are collected from each production batch.
- Retain samples representing all delivered batches are kept during prescribed shelf life.
- Listeria monocytogenes: not apply, aw < 0.92.
- Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.
- National legislation should always be consulted for application and labeling.
Packaging & Availability
- Packaging Type
- Packaging Information
- Multi-layer paper bag with PE inner liner or 20kg net.
- Big Bags are available upon request.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- 18 months from the date of manufacture. To be stored under cool and dry conditions.
- Close bags away from strong odors.