Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Permeate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Good Solubility
- Excellent Wettability
- Excellent Low Viscosity
- Excellent Heat Stability (Neutral Ph)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
MPP is suitable for use in dairy based drinks and desserts, food preparation, milk powder standardization, lactose replacement, and total solids.
Properties
- Flavor
- Slightly sweet flavor
- Odor
- Slightly sweet odor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Properties
MPP has a clean flavor and provides good heat stability, foaming functionality, excellent fluidity and stability during storage.
| Value | Units | Test Method / Conditions | |
| Bulk Density (x625) | 0.6 - 0.8 | g/ml | ISO 8967 |
| pH (10% at 20ºC) | min. 6 | — | Potentiometry |
| Scorched Particles | Disc A | mg/25g | ADPI |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1.000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528 |
| Salmonella | Not Detected | per 25g | ISO 6579 |
| Staphylococcus aureus (Coagulase Positive) | max. 10 | per g | ISO 6888 |
| Yeast and Mould | max. 100 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Energy | 1505.0 | kJ | — |
| Fat | 0.0 | g/100g | — |
| Saturated Fatty Acid | 0.0 | g/100g | — |
| Carbohydrate | 86.5 | g/100g | — |
| Sugars (lactose) | 84.0 | g/100g | — |
| Protein (Nx6.38) | 3.0 | g/100g | — |
| Fibre | 0.0 | g/100g | — |
| Salt (NaCl) | 1.65 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Nx6.38) | 3.0 | % | ISO 8968 |
| Lactose | 86.5 | % | By difference |
| Ash | 8.0 | % | AOAC 930.30 |
| Free Moisture | 2.5 | % | IDF 26 |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.
- Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.
- Representative samples are collected from each production batch.
- Retain samples representing all delivered batches are kept during prescribed shelf life.
- Listeria monocytogenes: not apply, aw < 0.92.
- Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.
- National legislation should always be consulted for application and labeling.
Packaging & Availability
- Packaging Type
- Packaging Information
- Multi-layer paper bag with PE inner liner or 25 kg net.
- Big Bags are available upon request.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- 18 months from the date of manufacture. To be stored under cool and dry conditions.
- Close bags away from strong odors.