Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Skimmed Milk Powder
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Good Solubility
- Excellent Wettability
- Excellent Low Viscosity
- Excellent Heat Stability (Neutral Ph)
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
SMP LH is suitable as a substitute of liquid milk. It can be used for applications that requires maximum protein reactivity such as yogurt, cheese, infant and animal nutrition, and where native protein is required.
Properties
- Odor
- Milky odor
- Flavor
- Milky flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Solubility
- Properties
- SMP LH is characterized by its low bacterial and spore counts and keeps the proteins in their most native state and provides excellent solubility and clean milky flavor with nutrition and desirable sensory characteristics.
- WPNI: ≥ 6.0 mg/g = Low heat (LH)
| Value | Units | Test Method / Conditions | |
| Bulk Density (x625) | 0.50 - 0.80 | g/ml | ISO 8967 |
| pH (10% at 20ºC) | 6.4 - 6.8 | — | Potentiometry |
| Scorched Particles | Disc A | mg/25g | ADPI |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528 |
| Salmonella | Not Detected | per 25g | ISO 6579 |
| Staphylococcus aureus (Coagulase Positive) | max. 10 | per g | ISO 6888 |
| Yeast and Mould | max. 30 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Energy | 1488.0 | kJ | — |
| Fat | 0.7 | g/100g | — |
| Saturated Fatty Acid | 0.5 | g/100g | — |
| Carbohydrate | 54.5 | g/100g | — |
| Sugars (lactose) | 54.5 | g/100g | — |
| Protein (Nx6.38) | 33.0 | g/100g | — |
| Fibre | 0.0 | g/100g | — |
| Salt (NaCl) | 1.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Nx6.38) | 33.0 | % | ISO 8968 |
| Protein (Nx6.38, per SNF) | 34.5 | % | ISO 8968 |
| Lactose | 54.5 | % | Calculated |
| Fat Content | 0.7 | % | ISO 1736 |
| Ash | 8.0 | % | AOAC 930.30 |
| Moisture Content | 3.8 | % | FIL 26 |
| Titratable Acidity as lactic acid (0.15%=17ºT=18 mL 0.1N NaOH) | max. 0.15 | % | ISO 6091 |
| Value | Units | Test Method / Conditions | |
| In (Solubility, 7% at 50˚C) | 0.2 | mL | Internal Method |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- Dosage depends on application. For recombining we recommend 100 g powder for 900 ml water giving approx. 1 liter ‘skimmed milk’.
- Aflatoxin M1: results well below ≤ 0.050 ppb raw milk - verified through random testing of raw milk samples.
- Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).
- Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical control guide.
- Representative samples are collected from each production batch.
- Retain samples representing all delivered batches are kept during prescribed shelf life.
- Listeria monocytogenes: not apply, aw < 0.92.
- Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.
- National legislation should always be consulted for application and labeling.
Packaging & Availability
- Packaging Type
- Packaging Information
- Multi-layer paper bag with PE inner liner of 25kg net.
- Big Bags are available upon request.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- 24 months from the date of manufacture. To be stored under cool and dry conditions.
- Close bags away from strong odors.