Products

Interstarch Maltose Syrup IM-55 is a natural substance, main component of whichis disaccharide maltose. IM-55 is produced from corn starch bydecomposition of the polysaccharide by acidic and/or enzymatichydrolysis method using different enzymes which let to achieve theappropriate carbohydrate content. The syrup is put to purificationby activated carbon and ion-exchange processes and afterwards is getting concentrated. The maltose syrup has a high sweetnessand doesn't contain artificial or synthetic substances as well asfood additives. In the production process it's not used a geneticallymodified raw material and the final product is of permanentguaranteed quality.

Interstarch Glucose-fructose Syrup GFS-30 is a natural sweetener, produced fromcorn by successive enzymatic dilution and saccharification ofstarch to a high glucose syrup. After the part of the glucose hasbeen conversed to a fructose, the syrup is put to purification byion-exchange processes, disinfected on bactericidal filters with the dimension of pores 0,45 um. and concentrated. GFS-30 contains glucose, fructose, disaccharide- maltose. The syrup doesn't content artificial and synthetic substances as well as food additives. In the production process it's not used a genetically modified raw materialand the final product is of permanent guaranteed quality.

Interstarch Native Corn Starch is a natural substance, carbohydrate polymer which consists of two structurally different fractions of amilose and amilopectin with the general formula (CHO)n. The technological process of starch production consists of the following steps: steeping of corn grains for segregation of extractive substances; grain refinement and extraction of a corn germ, which goes for the oil production; fine grinding of grain with getting a grain mush, which is washed and then a corn fiber is separated. The corn fiber is used for the food stuff production. Afterwards a corn gluten and a starch milk are separated. The starch milk is centrifugally dewatered and then dried. Final product, the native corn starch, is produced according to the State Standard Technical Terms 3976-2000 "The dry corn starch. Technical Terms.".