Products

Interstarch Allstarch 1550 GF is a native starch obtained by physical extraction from wheat. Available gliadin in the native starch was destroyed during the production process. This product can be declared as “gluten free” according to EU directive 41/2009 and “Codex Alimentarius”.

Interstarch Allstarch Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-molecular gliadines and high-molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions.

Interstarch Allstarch Highstab PAX 110GF is a modified wheat starch developed for the application in the food industry. AllStarch Highstab PAX 110 GF is gluten free, phosphate cross-linked wheat starch esterified with acetic acid. AllStarch Highstab PAX 110 GF shows an increased thickening capacity and increased stability regarding to chemical and mechanical stress.

Interstarch Allstarch 1550 is a native starch obtained by physical extraction from wheat is won.

Interstarch WN1 is a native starch obtained by physical extraction from wheat.

Interstarch Allstarch Highstab A 140 is a modified wheat starch developed for the application in the food industry.

Interstarch Allstarch Highgel T11 GF is a modified wheat starch developed for the application in the food industry.