Knowde Enhanced TDS
Identification & Functionality
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Product Highlights
Feed hygiene is one of the most important aspects in the current animal production industry. For this purpose, ITPSA has developed SALCAP product range consisting of special formulations of organic acids, mainly formic and propionic acid combined with some of their specific salts. These blends have antibacterial properties with synergistic effect in the treatment of raw materials and ensuring its sanitization. Furthermore, the combination with acetic and lactic acid allows SALCAP range products to control intestinal imbalances, to improve productive parameters and to replace antibiotic growth promoters. SALCAP is also indicated for sanitization of facilities preventing the formation of reservoirs of enterobacteria in the machinery.
- Benefits
- High efficacy against Salmonella and other enterobacteria due to its bactericide effect
- Improves animal sanitary status
- Reduces number of contaminated carcasses in the slaughterhouse and the presence of Salmonella positive eggs
- Improves production performance parameters
- Long lasting action
- Lessen handling problems originated by the strong smell and irritation in the feed industry
- Optimal dispersion in mixing processes
Applications & Uses
- Markets
- Applications
- Dosage
The recommended dosage depends on the characteristics of the raw material and on the environmental conditions (temperature and humidity), as well as on the applied variety of SALCAP:
- Compound feed: 2 - 6 Kg/Mt
- Raw materials of animal origin: 2 - 9 Kg/Mt
- Disinfection of facilities: 8 -10 Kg/Mt
- Experimental Data
Salmonella detection (in 25 g, Treatment, Dosage of SALCAP NT: 3 Kg/Mt)
24 Hours 48 Hours 72 Hours SALCAP NT + FM¹* Negative Negative Negative Positive Control (FM¹) Positive Positive Positive Negative Control* Negative Negative Negative *FM¹ : Fish meal + Salmonella (10.000 CFU/g)
*Negative Control: sterile fish meal
Enterobacteria count (CFU/g, Treatment 2, Dosage of SALCAP NT: 3 Kg/Mt)
24 Hours 48 Hours 72 Hours SALCAP NT + FM²* max. 10 max. 10 max. 10 Positive Control (FM²) 12.000 9.400 11.000 Negative Control* max. 10 max. 10 max. 10 *FM² : Fish meal + E.coli (10.000 CFU/g)
*Negative Control: sterile fish meal
Properties
- Properties
Antimicrobial products specially indicated against Salmonella and other enterobacteria for all kind of feed and raw materials. Recommended for all domestic animal species
Solid Form: Synergistic blends of acids (mainly formic and propionic acid, acetic and lactic acid in some presentations) and their salts with inert silicates as carriers.
Liquid Form: Synergistic blends of acids (mainly formic and propionic acid, acetic and lactic acid in some presentations) and their salts in an aqueous carrier.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Comparative Study of SALCAP with a Growth Promoter in Broilers
Treatments: FLAVOMYCIN (5 ppm) and SALCAP SL (0,5%), N=320.
Storage & Handling
- Stability
- Solid Form: Stability of 24 months in its original package (aluminum bags)
- Liquid Form: Stability of 24 months in its original package (metallic drums and IBC containers)