Products

ITPSA Food Toconat is based only on natural products. It consists on a balanced and natural mix of antioxidant and synergetic components with a wide action that includes, among others, tocopherols and natural flavonoid extracts. Toconat products have a high thermal stability, offering excellent uses for products to be processed at high temperatures.

ITPSA Food Salcap is based on different specific combinations of organic acids according to its commercial forms, an anti-salmonella for feeds and feed ingredients and our more recent contribution in this field.

ITPSA Food Capsoquin are available in different forms, such as liquid ethoxyquin, or ethoxyquin in dry form (Capsoquin, in its different comercial forms). It is possible to ensure an optimal homogenization with the different ingredients and final products where its use is necessary.

ITPSA Food Essentialis is a sinergyzing combination of organic acids and plant extracts, featuring well-know antimicrobial effects.

ITPSA Food Salmosan is an innovative and highly technological vegetable based product, covering not only the animal nutrition aspects but food safety as well. It is based on the barrier concept, since it blocks the bacteria fimbrial adherence mechanism to the enterocite, thus blocking bacteria colonization. ITPSA Food Salmosan is tested in several in vivo trials.