Products

ITPSA Food Flavoral in its different commercial forms, is a wide range of flavors, suitable to every animal species according to their preferences. These flavors have been designed for feed, with or without medication, milk replacers and other formulations.

ITPSA Food Toconat is based only on natural products. It consists on a balanced and natural mix of antioxidant and synergetic components with a wide action that includes, among others, tocopherols and natural flavonoid extracts. Toconat products have a high thermal stability, offering excellent uses for products to be processed at high temperatures.

ITPSA Food BLOCK-OX (E 320 BHA) is a synergistic mixtures of various synthetic antioxidants with high efficiency. They are in liquid and powder form and in different pack sizes.

ITPSA Food Salcap is based on different specific combinations of organic acids according to its commercial forms, an anti-salmonella for feeds and feed ingredients and our more recent contribution in this field.

ITPSA Food Rospherol Natural (E 306) is a natural antioxidants mainly with Tocopherols combinations and Rosemary extracts, Ascorbyl palmitate, etc. They are in liquid and powder form and in different pack sizes.

ITPSA Food Lacticap is based on a specific combination of organic acids, presents a higher promoter effect on the beneficial bacteria, which requires an acidofilic medium to achieve its complete development and activity. The action of both, Digestocap and Lacticap leads to noticeable improvements in growth, gain/feed ratios and health status of the animals.

ITPSA Food Digestocap is a carefully designed combination of organic and inorganic acids. Its use improves the absorption of the feed as it allows a faster and more complete digestion of proteins. Its action against the buffering capacity of the proteins allows the digesta to achieve a more complete acidification, especially in piglets, favoring the enzymatic action of gastric pepsin. The utilization of Digestocap also improves the acclimation of beneficial acidofilic bacteria (Lactobacillus, etc.) and diminishes, while increasing the acid barrier at the stomach level, the establishment of pathogenic bacteria (E. coli, etc.).

ITPSA Food Sugarcap is a powerful sweetener and masking agent destined to increase feed palatability. It is based on sodium saccharine and neohesperidine DC.

ITPSA Food Capsoquin are available in different forms, such as liquid ethoxyquin, or ethoxyquin in dry form (Capsoquin, in its different comercial forms). It is possible to ensure an optimal homogenization with the different ingredients and final products where its use is necessary.

ITPSA Food Essentialis is a sinergyzing combination of organic acids and plant extracts, featuring well-know antimicrobial effects.

ITPSA Food Salmosan is an innovative and highly technological vegetable based product, covering not only the animal nutrition aspects but food safety as well. It is based on the barrier concept, since it blocks the bacteria fimbrial adherence mechanism to the enterocite, thus blocking bacteria colonization. ITPSA Food Salmosan is tested in several in vivo trials.

ITPSA Food Oxicap is a range of antioxidant products, combining the effects of antioxidants of well-known activity (ethoxyquin, BHT, etc.) with synergic compounds and chelating agents, which inhibit the catalyzing action of metallic ions in the formation of free radicals, thus potentiating its antioxidant effect. Its application in all type of feeds and feed ingredients ensures the stability of its fat components as well as the vitamins and pigments they contain.

ITPSA Food HERBOR Range is based on extracts of rosemary from the French company Robertet, world leader in natural ingredients for flavor industry and fragrances. HERBOR products are source of rosemary extracts on different substrates or carriers, in solid or liquid form depending on the needs of the product to be treated.