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KOLOD FERROUS SULFATE

1 of 52 products in this brand
Ferrous Sulfate blue-green crystals or granules, odorless with astringency. In dry air, it’s efflorescent. In moist air, it oxidizes readily to form a brown-yellow, basic ferric sulfate. It’s soluble in water, insoluble in ethanol. Dried: It’s gray-white to beige powder.with astringency.It is mainly composed of FeSO4·H2O and contains a few of FeSO4·4H2O.It’s slowly soluble in cold water (26.6 g / 100 ml, 20 ℃), It will be dissolved quickly when heating.It's insoluble in ethanol.Almost insoluble in 50% sulfuric acid. It is used as nutritional supplement(iron fortifier) and fruit and vegetable colorant.

Ingredient Name: Ferrous Sulfate

Functions: Color Retention Aid, Supplement

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Identification & Functionality

Chemical Family
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
7720-78-7

Features & Benefits

Food Ingredients Features
Character

Heptahydrate: It’s blue-green crystals or granules, odorless with astringency. In dry air, it’s efflorescent. In moist air, it oxidizes readily to form a brown-yellow, basic ferric sulfate. It’s soluble in water, insoluble in ethanol. Dried: It’s gray-white to beige powder.with astringency.It is mainly composed of FeSO4· H2O and contains a few of FeSO4· 4H2O.It’s slowly soluble in cold water (26.6 g / 100 ml, 20 ℃), It will be dissolved quickly when heating.It's insoluble in ethanol.Almost insoluble in 50% sulfuric acid.

Applications & Uses

Usage

It is used as nutritional supplement(iron fortifier) and fruit and vegetable colorant.

Properties

Packaging & Availability

Packaging Type
Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport

 It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.