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Potassium Carbonate is anhydrous or contains 1.5 combined water molecular. Anhydrous form occurs as white, granular powder and hydrated form occurs as white, translucent crystal or granule. It’s odorless and smells alkali. It’s easily deliquescent in air. It’s freely soluble in water and aqueous solution is alkaline. It’s insoluble in ethanol or ether. It is used as pH regulator, nutrient, processing aid and spice. When added into noodle and wonton

White crystalline powder or thin slice with slightly acetic acid taste. It’s soluble in water and ethanol. Usage: Used as a nutritional fortifier in the food industry. It can be used as printing and dyeing mordant, medicine convergent agent, wood preservative, porcelain glaze, etc., it can also be used in the production of zinc salt, determination of sodium, hydrogen sulfide, protein reagent, chromatography reagent, mordant for polyester industry.

Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

Ferrous Fumarate is Orange red or reddish brown powder, slightly soluble in water, with a special odor. Density is 2.435.It is stable at room temperature and pressure. It is used to treat iron deficiency anemia, antianemic, also widely used as food and feed additives

Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline，slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.

Magnesium Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn3O4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol. It is used for Nutritional Supplement (Manganese Fortifier)

Ferrous Sulfate blue-green crystals or granules, odorless with astringency. In dry air, it’s efflorescent. In moist air, it oxidizes readily to form a brown-yellow, basic ferric sulfate. It’s soluble in water, insoluble in ethanol. Dried: It’s gray-white to beige powder.with astringency.It is mainly composed of FeSO4·H2O and contains a few of FeSO4·4H2O.It’s slowly soluble in cold water (26.6 g / 100 ml, 20 ℃), It will be dissolved quickly when heating.It's insoluble in ethanol.Almost insoluble in 50% sulfuric acid. It is used as nutritional supplement(iron fortifier) and fruit and vegetable colorant.

Trimagnesium Phosphate occurs as white, crystalline powder. It may contain four, five or eight hydrates. It’s readily soluble in dilute mineral acids, but almost insoluble in water It's Used for Nutrient

Urea occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic. It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

Potassium Bicarbonate is colorless monoclinic crystal. The density is 2.17. It’s stable in air. It’s soluble in water with a very weak alkaline reaction. It’s hardly soluble in ethanol. It’ll decompose to Potassium Carbonate, water and Carbon Dioxide at 100-120 ℃. In food industry, it is used to replace baking powder or yeast, and used to make pure Potassium Carbonate, etc. It’s also used as pH regulator, swelling agent and used in mineral beverage, infant formula powder and maternal formula powder.

Dipotassium Phosphate is white crystal or granule, odorless, hygroscopic. Relative density is 2.564 In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.

Sodium Pyrophosphateis colorless or white crystal or white crystalline powder. Anhydrous is white powder. It’s soluble in water, insoluble in ethanol or any other organic solvents. Aqueous solution is alkaline. Its’ chelating capacity of metal ions such as Cu2+, Fe3+, Mn2+ is very active. It is used as quality improver,PH regulator, chelating agent, emulsifier and binder in food industry. For meat and aquatic products, it could improve water holding capacity to keep them tender,stabilize natural pigment and prevent fat from corrosion. It also can be used in production of baking powder and cheese.

Sodium Acid Pyrophosphate is white crystalline powder. Relative density is 1.862. It’s soluble in water, insoluble in ethanol. Aqueous solution is alkaline. It reacts with Fe2+ and Mg2+ to form chelates. In food industry, it is used as buffering agent, swelling agent, chelating agent, stabilizer, emulsifier and color improver

Magnesium Acetate occurs as mono-clinic crystal, easily deliquescent. It is easily soluble in water, the aqueous solution is neutral or weak acidic. It can be used for feed additives and cosmetics, the preparation of magnesium uranyl acetate, the determination of sodium in lab. It can also be used as an analytical reagent such as precipitant, and it can be used as snow-melting agent.

Potassium Phosphate is white crystalline powder. It’s easily deliquescent and tastes salty. PH value of 1mol/L aqueous solution is 7.0-9.0. Relative density（d4 25） is 1.570. Melting point is 292℃. It’s highly soluble in water (235g/100mL, 20℃; 492g/100mL, 62℃), ethanol (33g/100mL) and methanol (24.24g/100mL, 15℃), but insoluble in ether. 6、Usage: It is used as buffering agent, neutralizer, preservative and color fixative to protect natural colos of animals and plants.

Magnesium Chloride Content is white flake or granular crystal. At high temperature, it’ll decompose to hydrogen Chloride Content and magnesium oxide. It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries

Sodium Hexametaphosphate is colorless transparent flake like foliated glass or float sand crystalline powder. It’s easily soluble in water, insoluble in organic solvent such as ethanol and ether. It absorbs moisture easily. When put in air, it could slowly absorb moisture and turn into viscose-like substance. Aqueous solution could react with metal ions such as Calcium, Magnesium, to form complex compound. Melting point is 616℃ (decompose). Relative density is 2.484g/cm3 (20℃). It is used as quality improver, pH regulator, chelating agent, binder and swelling agent. It’s also used to stabilize natural pigment in beans, fruit vegetable cans and bean stuffing; to emulsify fat in canned meat. For canned food and meat product, it could improve their water holding capacity and prevent fat from corrosion. It may clarify beer to avoid turbidity, It’s an excellent water softener without precipitation

Triammonium Citrate's White crystals or crystalline powder. Easily soluble in water, dilute free acid. It is used for Buffering agent, Emulsifying salt, Cheese processing

Potassium Diformate is white crystalline particles or powder, sour taste, easy to decompose at high temperature. It is used as feed preservative, antisepetic, modifier and growth promoting agent.

Sodium Diacetate is white crystalline powder with acetic acid odor, it’s hygroscopic and easily soluble in water. It decomposes at 150 ℃. It can be used as antiseptic, nutritional seasoning agent or disinfectant. It promotes the utilization of protein in feed

Sodium Tripolyphosphate occurs white powder, free soluble in water. Melting point is 622℃. Its’ significant metal ion (Calcium, Magnesium & etc) chelating activity could soften hard water and change suspension into solution. It appears alkalescence, no corrosion. It’s a kind of surface active agent for inorganic substances. It’s also a strong emulsifier of lubricant and fat. Bulk densities are 0.35-0.5g/cm3 (low density), 0.51-0.65g/cm3 (medium density) and 0.66-0.9g/cm3 (high density). It’s used as quality improver of canned food, fruit juice drinks, dairy and soymilk. And it may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener and densifier in foodstuff industry