- Ingredient Name:Magnesium Chloride
- Functions:Coagulant
- Physical Form:Solid, Flakes, Crystals, Granules
Magnesium Chloride Content is white flake or granular crystal. At high temperature, it’ll decompose to hydrogen Chloride Content and magnesium oxide. It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries