Products

Magnesium Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn3O4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol. It is used for Nutritional Supplement (Manganese Fortifier)

Potassium Carbonate is anhydrous or contains 1.5 combined water molecular. Anhydrous form occurs as white, granular powder and hydrated form occurs as white, translucent crystal or granule. It’s odorless and smells alkali. It’s easily deliquescent in air. It’s freely soluble in water and aqueous solution is alkaline. It’s insoluble in ethanol or ether. It is used as pH regulator, nutrient, processing aid and spice. When added into noodle and wonton

Ferrous Fumarate is Orange red or reddish brown powder, slightly soluble in water, with a special odor. Density is 2.435.It is stable at room temperature and pressure. It is used to treat iron deficiency anemia, antianemic, also widely used as food and feed additives

Zinc Sulfate is colorless transparent prism or spicule or granular crystalline powder, odorless.Heptahydrate: The relative density is 1.957. Melting point is 100℃. It’s easily soluble in water and aqueous solution is acidic to litmus. It’s slightly soluble in ethanol and glycerin. The monohydrate will loses water at temperatures above 238℃; The Heptahydrate will be effloresced slowly in the dry air at room temperature. It is used as nutritional supplement(zinc fortifier) and processing aid. It’s used in milk product, infant food, liquid and milk drinks, grain and its’ products, table salt, soft drinks, maternal formula and coco powder and other flavor nutritional solid drinks.

Ferric Pyrophosphate is Yellow-white to tawny powder with a slight iron odor. Soluble in inorganic acid, alkali, citrate, insoluble in cold water. It’s Mainly used in food additives (it’s applicable to flour, biscuits, bread, dry mixed milk powder, rice flour, soy milk powder and other products; And it is used in infant formula food, health food, convenient food, functional fruit juice beverage and other products ),enhancer, synthetic fiber fire retardant, anticorrosive pigments and catalysts.

Ferrous Sulfate blue-green crystals or granules, odorless with astringency. In dry air, it’s efflorescent. In moist air, it oxidizes readily to form a brown-yellow, basic ferric sulfate. It’s soluble in water, insoluble in ethanol. Dried: It’s gray-white to beige powder.with astringency.It is mainly composed of FeSO4·H2O and contains a few of FeSO4·4H2O.It’s slowly soluble in cold water (26.6 g / 100 ml, 20 ℃), It will be dissolved quickly when heating.It's insoluble in ethanol.Almost insoluble in 50% sulfuric acid. It is used as nutritional supplement(iron fortifier) and fruit and vegetable colorant.

Urea occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic. It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

Zinc Citrate is white powder, odorless and tasteless, it’s soluble in water slightly and dilute mineral acids and alkali hydroxide. It can be used as nutrition fortifier, zinc fortifier, and can be used in food, health care products and medical treatment. Zinc citrate is suitable for the manufacture of tablet nutritional supplements and powdery mixed food as an organic zinc supplement;Because of its chelating function, it can increase the clarity of fruit juice drinks and the crisp acidity of fruit juice, so it is widely used in fruit juice drinks. Meanwhile it can also be used in cereals and their products and salt

Sodium Pyrophosphateis colorless or white crystal or white crystalline powder. Anhydrous is white powder. It’s soluble in water, insoluble in ethanol or any other organic solvents. Aqueous solution is alkaline. Its’ chelating capacity of metal ions such as Cu2+, Fe3+, Mn2+ is very active. It is used as quality improver,PH regulator, chelating agent, emulsifier and binder in food industry. For meat and aquatic products, it could improve water holding capacity to keep them tender,stabilize natural pigment and prevent fat from corrosion. It also can be used in production of baking powder and cheese.

Ferric Sodium Edta is yellow or tawny crystalline non-toxic powder. It decompose at 240℃. It is soluble in water and acids, slightly soluble in ethanol. It’s mainly used as complexing agent,oxidant, photosensitive material developing and bleaching

Manganese Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn 3 O 4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol.

Ammonium Citrate Dibasic Colorless fine crystalline or white particles. Density 1.48g/mL. Melting point185 °C, Boiling point100 °C. Soluble in water and soluble in alcohol slightiy. Analytical reagent, synergetic solvent extraction reagent, masking reagent, buffering reagent

Monosodium Phosphate is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks

Potassium Sulfate white monoclinic crystal or crystalline powder, odorless. It tastes bitter and salty. It’s also called anhydrous mirabilite. Relative density is 2.68. Melting point is 884℃. It’s soluble in water and glycerin, insoluble in ethanol. Aqueous solution is alkaline. When exposed to air, it’ll easily absorb moisture and turn into aqueous Sodium Sulfate. Fine Sodium Sulfate Decahydrate with high purity is called glauber salt. It’s used as caramel pigment manufacturing agent and edible pigment diluents

Potassium Diacetate is colorless or white crystalline powder, alkaline, easily deliquescent, soluble in water, methanol, ethanol and liquid ammonia, insoluble in ether and acetone. It can be used as a buffering agent to control the acidity of food, can be used in low sodium diet as a substitute for sodium diacetate. It can also be used in various processed foods such as meat preservative, instant meal, salad dressing, etc

Triammonium Citrate's White crystals or crystalline powder. Easily soluble in water, dilute free acid. It is used for Buffering agent, Emulsifying salt, Cheese processing

Potassium Bicarbonate is colorless monoclinic crystal. The density is 2.17. It’s stable in air. It’s soluble in water with a very weak alkaline reaction. It’s hardly soluble in ethanol. It’ll decompose to Potassium Carbonate, water and Carbon Dioxide at 100-120 ℃. In food industry, it is used to replace baking powder or yeast, and used to make pure Potassium Carbonate, etc. It’s also used as pH regulator, swelling agent and used in mineral beverage, infant formula powder and maternal formula powder.

Magnesium Chloride Content is white flake or granular crystal. At high temperature, it’ll decompose to hydrogen Chloride Content and magnesium oxide. It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Sodium Hexametaphosphate is colorless transparent flake like foliated glass or float sand crystalline powder. It’s easily soluble in water, insoluble in organic solvent such as ethanol and ether. It absorbs moisture easily. When put in air, it could slowly absorb moisture and turn into viscose-like substance. Aqueous solution could react with metal ions such as Calcium, Magnesium, to form complex compound. Melting point is 616℃ (decompose). Relative density is 2.484g/cm3 (20℃). It is used as quality improver, pH regulator, chelating agent, binder and swelling agent. It’s also used to stabilize natural pigment in beans, fruit vegetable cans and bean stuffing; to emulsify fat in canned meat. For canned food and meat product, it could improve their water holding capacity and prevent fat from corrosion. It may clarify beer to avoid turbidity, It’s an excellent water softener without precipitation

Ammonium Dihydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. It can lose about 8% of ammonia in air. 1g Ammonium Dihydrogen Phosphate could be dissolved in about 2.5mL water. Aqueous solution is Acidic (pH value of 0.2mol/L aqueous solution is 4.3). It’s slightly soluble in ethanol, insoluble in acetone. Melting point is 180 ℃. Density is 1.80. Usage: In food industry, it’s used as leavening agent, dough regulator, yeast food, brewing fermentation agent and animal feed additives.

Ammonium Sulfate is colorless transparent orthorhombic crystal,deliquescent.The relative density is 1.769(50℃). It’s easily soluble in water (At 0℃, solubility is 70.6g/100mL water; 100℃, 103.8g/100mL water). Aqueous solution is acidic. It’s insoluble in ethanol, acetone or ammonia. It reacts with the alkalies to form ammonia. According to GB 2760-2011, it could be used as processing aid (only used as nutrient for fermentation). It also could be used as dough regulator and yeast food. In the fresh yeast production, it’s used as the nitrogen source for yeast cultivation (Dosage is not specified.). Dosage is about 10% (about 0.25% of wheat powder) for yeast nutrient in bread.

Sodium Acetate is odorless with tastes of vinegary.Trihydrate: Colorless transparent crystal or white crystalline powder. Relative density is 1.45. It gets weathered in warm and dry air. 1g sample could be dissolved in about 0.8mL of water or 19mL of ethanol. Anhydrous: White crystalline coarse powder or flake with high hygroscopicity. Relative density is 1.528. Melting point is 324℃. 1g sample could be dissolved in 2mL water. It is used as buffering agent, seasoning reagent, PH regulator, flavor agent, etc

Calcium Content Citrate white powder, slightly soluble in water, and soluble in ethanol. It can be used as chelating agent, buffer, curing agent,especially Calcium Content fortifier

Ammonium Hydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. Melting point is 190 ℃. 1g Ammonium Hydrogen Phosphate could be dissolved in 1.7mL water or 0.5mL boiling water. It’s insoluble in ethanol or acetone. PH value of its’ aqueous solution is 8. It’ll lose ammonia and change to Ammonium Dihydrogen Phosphate in air. In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffering agent

Ammonium Acetate occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, insoluble in acetone. It's used as analytical reagent, preservative for meat and also used in pharmacy

Sodium Citrate white to colorless crystals,odorless,tastes cool and salty.It is decomposed by excessive heat, slightly deliquescence in humid environment and effloresced slightly in hot air.It will lose crystal water when heated to 150 ℃.It is easily soluble in water, and soluble in glycerol, insoluble in alcohols and other organic solvents. It is used for acidity regulator, flavor agent and stabilizer in food and beverage industry;Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry;It can substitute sodium

Sodium Tripolyphosphate occurs white powder, free soluble in water. Melting point is 622℃. Its’ significant metal ion (Calcium, Magnesium & etc) chelating activity could soften hard water and change suspension into solution. It appears alkalescence, no corrosion. It’s a kind of surface active agent for inorganic substances. It’s also a strong emulsifier of lubricant and fat. Bulk densities are 0.35-0.5g/cm3 (low density), 0.51-0.65g/cm3 (medium density) and 0.66-0.9g/cm3 (high density). It’s used as quality improver of canned food, fruit juice drinks, dairy and soymilk. And it may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener and densifier in foodstuff industry