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KOLOD MAGNESIUM CHLORIDE

1 of 52 products in this brand
Magnesium Chloride Content is white flake or granular crystal. At high temperature, it’ll decompose to hydrogen Chloride Content and magnesium oxide. It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries

Ingredient Name: Magnesium Chloride

Functions: Coagulant

Physical Form: Crystals, Flakes, Granules, Solid

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Identification & Functionality

Chemical Family
Ingredient Name
Food Ingredients Functions
CAS No.
7786-30-3
Ingredients
Magnesium Chloride
Food Additive Number
E 511, INS 511
Technologies

Features & Benefits

Character

It’s white flake or granular crystal. At high temperature, it’ll decompose to hydrogen Chloride Content and magnesium oxide.

Applications & Uses

Food & Nutrition Applications
Usage

It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries.

Properties

Packaging & Availability

Packaging Type
Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport

 It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.