Products

This Apple Juice Powder is produced by spray-drying and is soluble in water. The Apple tree (Malus domestica Borkh.) is a small, deciduous tree from the rose family. Its fruit is one of the most commonly cultivated tree fruits. The popular English saying “an Apple a day keeps the doctor away“ indicates how long the healthy properties of the Apple have been known for. The Apple is rich in various Polyphenols, which have an antioxidant effect and interesting antiallergic properties.

Acai Fruit Poweder contains min. 0.3 % Polyphenols and is produced by spray drying. The ratio of fresh fruit to dried fruit is around 10 %. The Açai palm tree (Euterpe oleracea) is growing in the Amazon area. Their dark purple, nearly black berries have been a staple food in Brazil for centuries. They are widely consumed in form of a thick, dark purple juice. Açai berries are becoming increasingly popular as super-food worldwide. Açai berries are a powerful antioxidant due to their high content of Anthocyanins, which also give the berries its dark purple color.

Freeze dried Aloe Vera Powder from the Aloe Vera gel. Freeze drying is the highest quality process because no carriers are required. Aloe Vera (syn. Aloe barbadensis Miller) has fleshy leaves with a dagger-shape and filled with a clear viscous gel. The Aloe Vera Gel Powder consists mainly of Polysaccharides. The major Polysaccharide is Aloverose, also called Acemannan. Aloe Vera has been used in Indian, Chinese and Japanese traditional medicine.

Astaxanthin belongs to the carotenoids, is fat-soluble and of an eye-catching red color. It is naturally produced by the freshwater microalga Haematococcus pluvialis. The alga is for instance responsible for the redish color of various crustaceans, salmon and flamingos, which directly or indirectly feed on it. Our astaxanthin powder is made from Haematococcus pluvialis alga and contains at least 2.5 % astaxanthin in the form of a natural astaxanthin complex.

Our Apple Cider Vinegar Powder is made by fermentation from chopped fruits and contains min. 5 % vinegar acid. The Apple tree (Malus pumila) is a small, deciduous tree from the rose family. Its fruit, the Apple, is one of the most commonly cultivated tree fruits. The popular English saying “an Apple a day keeps the doctor away“ indicates how long the healthy properties of the Apple have been known for. Apple Cider Vinegar is a traditional remedy. It is used to stimulate the entire metabolism.

Our Apple Extract Powder has a content of min. 75 % Polyphenols, 15 % Chlorogenic acids and min. 5 % Phloridzin. The Powder has no carrier. The Apple tree (Malus pumilla) is a small, deciduous tree from the rose family. Its fruit, the apple, is one of the most commonly cultivated tree fruits. The popular English saying “an Apple a day keeps the doctor away“ indicates how long the healthy properties of the Apple have been known for. Polyphenols, like Chlorogenic acid, have an antioxidant effect and interesting antiallergic properties.

Our Artichoke Powder has a content of 2.5 % Cynarin exclusively from Artichoke. The Artichoke (Cynara scolymus L.) is a perennial thistle plant native to southern Europe, northern Africa and the Canary Islands. Traditionally, Artichoke is believed to enhance bile flow, promote fat digestion, and protect the liver. One of the active ingredients is Cynarin, a Caffeoylquinic acid.

Nitrophil® is a dry extract from the leaves of Red Amaranth and contains min. 8 % Potassium. It is freely soluble in water. The leaves of the Red Amaranth (Amaranthus hypochondriacus) are naturally rich of Potassium and other valuable compounds. Potassium is essential for the transmission of electrical impulses to the nerves and muscles. It plays an important role for the water balance of cells.

Organic Acerola Extract contains min. 17 % Vitamin C 100 % from the fruit. The Vitamin C is present in its natural matrix and has a good bioavailability. Acerola (Malpighia glabra) is a tropical shrub native to the West Indies and northern South America. Its red, cherry-like fruits are known for their exceptional high concentration of Vitamin C. As co-factor Vitamin C is important for different metabolic processes, it supports the immune-system and has antioxidative properties.

Agaricus blazei Murill (also known simply as Agaricus blazei) is a type of medicinal mushroom grown in Brazil, Japan, and China. It is related to both the common mushroom and field mushroom, but contains compounds that some believe can exert antioxidant, anti-inflammatory, antimicrobial, anti-tumor, and hypoglycemic effects. Because of this, it has been used in folk medicine for centuries to prevent or treat a wide range of diseases and conditions, including infections, diabetes, allergies, and cancer.

This Apple Powder in organic quality has a fruit content of ca. 60 % and is produced by roller drying. The carrier is organic rice flour. The Apple tree (Malus domestica Borkh.) is a small, deciduous tree from the rose family. Its a pomaceous fruit is one of the most commonly cultivated tree fruits. The popular English saying “an Apple a day keeps the doctor away“ indicates how long the healthy properties of the Apple have been known for. The Apple is rich in various Polyphenols, which have an antioxidant effect and interesting antiallergic properties.

Our Artichoke Powder has a content of 2.5 % Cynarin exclusively from Artichoke. The Artichoke (Cynara scolymus L.) is a perennial thistle plant native to southern Europe, northern Africa and the Canary Islands. Traditionally, Artichoke is believed to enhance bile flow, promote fat digestion, and protect the liver. One of the active ingredients is Cynarin, a Caffeoylquinic acid.

Organic Acerola Extract contains min. 17 % Vitamin C from the fruit. The Vitamin C is present in its natural matrix and has a good bioavailability. Acerola (Malpighia glabra) is a tropical shrub native to the West Indies and northern South America. Its red, cherry-like fruits are known for their exceptional high concentration of Vitamin C. As co-factor Vitamin C is important for different metabolic processes, it supports the immune-system and has antioxidative properties.

We offer a Valerian Root Extract with a content of min. 0.25 % Valerenic Acid and derivates, exclusively from Valerian. The part of Valerian (Valeriana officinalis L.) used is the root or rhizome. Valerian contains more than 150 chemical constituents, many of them physiologically active.

The amla tree (Emblica officinalis) originally comes from India and its fruits are used for a long time in traditional cuisine, medicine and cosmetics. Our amla extract is obtained from the fresh fruit with water as the only extraction solvent. It contains a minimum of 25 % polyphenols, of which a minimum of 10 % hydrolysable gallo ellagic tannins and 9 % ellagic acid. The extract is available as free-flowing granulated powder and it does not contain any excipients or carriers.

This Apple Powder is a blend of spray dried apple juice and apple puree. About 10 g of powder is equivalent to about 40 g of fresh apple. The Apple tree (Malus domestica Borkh.) is a small, deciduous tree from the rose family. Its fruit, the Apple, is one of the most commonly cultivated tree fruits. The popular English saying “an Apple a day keeps the doctor away“ indicates how long the healthy properties of the Apple have been known for. The Apple is rich in various Polyphenols, which have an antioxidant effect and interesting antiallergic properties.

Ashwagandha (Withania somnifera) belongs to the Solanaceae or nightshade family. It plays a prominent role as medicinal herb in Indian Ayurveda. Our ashwagandha extract is made from the roots of the plant. It contains at least 2.5 % withanolides.

Açai Fruit Powder in organic quality is produced by freeze drying. In this way the taste and ingredients of the Açai berries are best preserved. Freeze drying is the highest quality process because no carriers are required. This powder is especially suitable for beverages. The Açai palm tree (Euterpe oleracea) is growing in the Amazon area. Their dark purple, nearly black berries have been a staple food in Brazil for centuries. They are widely consumed in form of a thick, dark purple juice. Açai berries are becoming increasingly popular as super-food worldwide. Açai berries are a powerful antioxidant due to their high content of Anthocyanins, which also give them their dark purple color.

Acerola Powder contains Vitamin C exclusively from the Acerola fruit. The gentle process of freeze-drying preserves taste and ingredients of the Acerola cherry. Acerola (Malpighia glabra) is a tropical shrub native to the West Indies and northern South America. Its red, cherry-like fruits have an exceedingly high concentration of Vitamin C. Vitamin C is present in its natural matrix and has a good bioavailability. As co-factor Vitamin C is important for different metabolic processes. It supports the immune-system and has antioxidative properties.