Products

Acai Fruit Poweder contains min. 0.3 % Polyphenols and is produced by spray drying. The ratio of fresh fruit to dried fruit is around 10 %. The Açai palm tree (Euterpe oleracea) is growing in the Amazon area. Their dark purple, nearly black berries have been a staple food in Brazil for centuries. They are widely consumed in form of a thick, dark purple juice. Açai berries are becoming increasingly popular as super-food worldwide. Açai berries are a powerful antioxidant due to their high content of Anthocyanins, which also give the berries its dark purple color.

Açai Fruit Powder in organic quality is produced by freeze drying. In this way the taste and ingredients of the Açai berries are best preserved. Freeze drying is the highest quality process because no carriers are required. This powder is especially suitable for beverages. The Açai palm tree (Euterpe oleracea) is growing in the Amazon area. Their dark purple, nearly black berries have been a staple food in Brazil for centuries. They are widely consumed in form of a thick, dark purple juice. Açai berries are becoming increasingly popular as super-food worldwide. Açai berries are a powerful antioxidant due to their high content of Anthocyanins, which also give them their dark purple color.