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Kandy

Kandy Brand

Supplier:Kandy

Products:17

View All Kandy Products

Kandy® Candied Apple Segments in Dextrose (OK2JAB001-P10)

Ingredient Name:Candy
Labeling Claims:Allergen-free, Preservative-free, GMO-free
Features:Non-Irradiated
Sugar Content:76.7 - 76.7 %

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Kandy® Candied Aronia (OK1ARO001-P10)

Labeling Claims:Allergen-free, Preservative-free, GMO-free
Features:Non-Irradiated
Sugar Content:46.3 - 46.3 %

Product received by saturating fruits with sugar syrup, followed by partial drying.

Kandy® Candied Aronia in Dextrose (OK2ARO001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:50.9 - 50.9 %

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Kandy® Candied Blackcurrant (OK1CZP001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:65.6 - 65.6 %

Product received by saturating fruits with sugar syrup, followed by partial drying.

Kandy® Candied Blackcurrant in Dextrose (OK2CZP001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:62.7 - 62.7 %

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Kandy® Candied Elderberry (OK1CBE001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:66.3 - 66.3 %

Product received by saturating fruits with sugar syrup, followed by partial drying.

Kandy® Candied Elderberry in Dextrose (OK2CBE001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:77.2 - 77.2 %

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Kandy® Candied Gooseberry (OK1AGR001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:67.3 - 67.3 %

Product received by saturating fruits with sugar syrup, followed by partial drying.

Kandy® Candied Gooseberry in Dextrose (OK2AGR001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:81.9 - 81.9 %

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Kandy® Candied Plum (OK1SLI001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:64.5 - 64.5 %

Product received by saturating frozen plums with sugar syrup, followed by partial drying.

Kandy® Candied Plum in Dextrose (OK2SLI001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:72.8 - 72.8 %

Product received by saturating of frozen plums with sugar syrup, followed by partial drying. Covered with dextrose.

Kandy® Candied Redcurrant (OK1CEP001-P10)

Labeling Claims:Allergen-free, GMO-free
Features:Non-Irradiated
Sugar Content:63.2 - 63.2 %

Product received by saturating fruits with sugar syrup, followed by partial drying.

Knowde Brand Summary

Identification

Country of Origin: Poland
Flavor: Apple,
Aronia,
Blackcurrant,
Elderberry,
Gooseberry,
Plum,
Redcurrant,
Rhubarb,
Sour Cherry
Flavor Family: Fruit Flavors,
Sweet Flavors,
Vegetable Flavors
Ingredient Name: Candy
Technologies: Food Ingredients
Product Families: Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Preservative-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Cakes,
Cheese,
Chocolates,
Confectionery Products,
Ice Cream