Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Ingredients
- Sugar, Blackcurrants
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- This product can be used for further processing in the confectionery industry or craftsmanship. It can also be used for chocolate coating and confectionery and bakery products. It is proper for direct consumption.
Properties
- Appearance
- Fruits semi-soft and flexible without stones, shrunken in the production process and drying, the exit of the syrup is not a defect
- Taste
- Sweet and sour, characteristic for candied blackcurrants, free from foreign tastes.
- Odor
- Smell typical to candied blackcurrants, without foreign smells.
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Dry Matter | min. 75 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5x10² | jtk/g | - |
| Yeast & Molds Count | max. 10² | jtk/g | - |
| Salmonella Spp | Absent in 25g | - | - |
| Coliform Bacteria | max. 10 | jtk/g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 1404 | kJ | - |
| Energy | 332 | kcal | - |
| Fat | 2.41 | g | - |
| Saturated Fat | 0.2 | g | - |
| Carbohydrates | 69.9 | g | - |
| Carbohydrates of Which Sugars | 65.6 | g | - |
| Protien | 2.2 | g | - |
| Fibre | 11.2 | g | - |
| Salt | 0.01 | g | - |
| Trans Fats | 0 | g | - |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.30 | mg/kg | - |
| Cadmium | max. 0.05 | mg/kg | - |
Regulatory & Compliance
- GMO Status
- This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore it does not require GMO-labeling according to EC-Regulations No. 1829/2003 and 1830/2003.
- Declaration for Allergenic Substances
According to regulation (EU) NO. 1169/2011 regarding consumer information on foodstuffs
Allergen Presents in Cross contamination possible? Product Factory Cereals containing gluten No No No Crustaceans and products thereof No No No Eggs and products thereof No No No Fish and products thereof No No No Peanuts and products thereof No No No Soya and products thereof No No No Milk and products thereof (including lactose) No No No Nuts and products thereof ** No No No Celery and products thereof No No No Mustard and products thereof No No No Sesame seeds and products thereof No No No Sulfur dioxide and sulphites at concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2 No No No Lupines and products therefore No No No Molluscs and products thereof No No No ** Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis ), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products therof.
Safety & Health
- Irridation/Ionization
- We confirm to the best of our knowledge that the product is free of irradiation; there has not been any kind of irradiation or ionization.
Packaging & Availability
- Packaging Type
- Packaging
- 10kg carton box with plastic foil
- Transport
- Transport conditions should comply with the storage conditions. It is forbidden to transport food products along with hazardous substances, highly aromatic substances and with any materials that may cause the transfer of foreign Odors into the product or cause its contamination.
Storage & Handling
- Shelf Life
- 12 - 18 Months
- Storage
- Product should be stored in a warehouse that is clean, dry, free from foreign Odors, protecting products against light, pests. Store in closed packaging in temperature 0-20°C and RH below 75%.