Products

Product received by saturating frozen fruits with sugar syrup, followed by partial drying.

Lauretta® Coconut Flavored Cream Filling RSPO SG (NC1KOK004) is a thermostable confectionery filling.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Lauretta® Blackcurrant Filling 50% (NC3CZP001-W11) is a confectionery fruit filling.

Product received by saturating fruits with sugar syrup, followed by partial drying.

Lauretta® Blueberry Filling 25% (NC3JAG001-W11) is a confectionery fruit filling.

Thermostable fruit flavored fillng.

Paris Delice Cocoa Flavored Cream Filling RSPO SG (NC1KAK001) is a confectionery filling.

Thermostable fruit flavored fillng.

Thermostable fruit flavored filling.

Product received by saturating fruits with sugar syrup, followed by partial drying.

Confectionery filling.

Thermostable fruit flavored fillng.

Thermostable fruit flavored fillng.

Lauretta® Dark Berries Filling 35% (NC3JAG003-W12) is a confectionery fruit filling.

Lauretta® Rum & Chocolate Flavored Cream Filling RSPO SG (NC1KUK003) is a thermostable confectionery filling.

Paris Delice Caramel Flavored Cream Filling RSPO SG (NC1KAR003) is a confectionary filling.

Paris Delice Vanilla Flavored Cream Filling RSPO SG (NC1WAN015) is a confectionery filling.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Lauretta® Vanilla Flavored Cream Filling RSPO SG (NC1WAN016) is a thermostable confectionery filling.

Lauretta® Egg Liqueur Flavored Cream Filling RSPO SG (NC1ADV005) is a thermostable confectionery filling.

Thermostable fruit flavored fillng.

Confectionery fruit filling.

Paris Delice Egg Liquer Flavored Cream Filling RSPO SG (NC1ADV004) is a confectionery filling.

Lauretta® Lemon Twist Lemon Cream Filling RSPO SG (NC1CYT003) is a thermostable confectionery filling.

Thermostable fruit flavored filling.

Product received by saturating frozen plums with sugar syrup, followed by partial drying.

Product received by saturating fruits with sugar syrup, followed by partial drying.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Fruit fillng.

Confectionery fruit filling.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Product received by saturating fruits with sugar syrup, followed by partial drying.

Thermostable apple fillng with cinnamon.

Thermostable confectionery filling.