Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Sugar, Water, Propylene Glycol, Salt, Coconut, Dessicated
- Technologies
- Allergens
None (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
Mainly in confectionary products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionary items such as snack foods.
Properties
- Flavor
- Characteristic of coconut.
- Odor
- No off odors
- Taste
- Sweet mild and fresh tasting
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Length (40% by weight) | max. 1/2 | inch | - |
| Length (60% by weight) | min. 1/2 | inch | - |
| Thickness | 0.018 - 0.028 | inches | - |
| Water Activity | 0.86 | Aw | - |
| Width | 0.079 - 0.140 | inch | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Colony Count | max. 5,000 | cfu/g | - |
| Coliform Count | max. 50 | cfu/g | - |
| Escherichia coli | max. 3 | mpn/g | - |
| Salmonella | Negative | per 375g | - |
| Yeast and Molds Count | max. 100 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 37.165 | g/100g | - |
| Ash Content | 1.326 | g/100g | - |
| Calcium | 10.225 | mg/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Dietary Fiber | 7.248 | g/100g | - |
| Energy | 483.715 | KCal/100g | - |
| Folate | 4.411 | µg/100g | - |
| Iron | 1.343 | mg/100g | - |
| Magnesium | 44.373 | mg/100g | - |
| Moisture Content | 12.346 | g/100g | - |
| Niacin | 0.294 | mg/100g | - |
| Phosphorus | 100.952 | mg/100g | - |
| Potassium | 366.596 | mg/100g | - |
| Protein | 3.288 | g/100g | - |
| Riboflavin | 0.049 | mg/100g | - |
| Saturated Fat | 30.526 | g/100g | - |
| Sodium | 190.384 | mg/100g | - |
| Sugars | 39.748 | g/100g | - |
| Thiamine | 0.029 | μg/100g | - |
| Total Carbohydrate | 51.172 | g/100g | - |
| Total Fat | 31.878 | g/100g | - |
| Trans Fatty Acids | 0.0 | g/100g | - |
| Vitamin A | 0.0 | IU/100g | - |
| Vitamin B6 | 0.147 | mg/100g | - |
| Vitamin C | 0.735 | mg/100g | - |
| Vitamin D | 0.0 | IU/100g | - |
| Vitamin E | 0.216 | mg/100g | - |
| Zinc | 0.985 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Ash Content | 1 - 3 | % | - |
| Moisture Content | 10 - 14 | % | - |
| Protein | 2 - 5 | % | - |
| Sulfite (as SO₂) | Negative | - | - |
| Total Fat | 25 - 35 | % | - |
| Total Sugar | 35 - 45 | % | - |
Regulatory & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging
- Coconut is packaged in a polyethylene bag and placed in a corrugated cardboard carton.
- Coconut cartons are palletized on wooden peco pallets protected with a plastic cover sheet and then wrapped in shrink wrap.
- Carton measures approximately 14.5" x 11.5" x 15.5".
- Net weight is 50 LBS
- 10 pieces per 100 grams.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50% relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse.
- Best to use within one year of production date.