Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Sugar, Water, Propylene Glycol, Salt, Coconut, Dessicated
- Technologies
- Allergens
None (Please note that coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
Mainly in confectionary products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionary items such as snack foods.
Properties
- Taste
- Sweet mild fresh coconut taste
- Flavor
- Characteristic of coconut
- Odor
- No off odors
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Length
60% by weight is a minimum of 1/2 inch, 40% by weight is maximum of less than 1/2 inch.
| Value | Units | Test Method / Conditions | |
| Water Activity | 0.86 | Aw | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Colony Count | max. 5,000 | cfu/g | - |
| Coliform Count | max. 50 | cfu/g | - |
| Yeast and Molds Count | max. 100 | cfu/g | - |
| Salmonella | Negative | per 375g | - |
| Escherichia coli | max. 3 | mpn/g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 483.715 | KCal/100g | - |
| Total Fat | 31.878 | g/100g | - |
| Saturated Fat | 30.526 | g/100g | - |
| Trans Fatty Acids | 0 | g/100g | - |
| Total Carbohydrate | 51.172 | g/100g | - |
| Dietary Fiber | 7.248 | g/100g | - |
| Sugars | 39.748 | g/100g | - |
| Added Sugar | 37.165 | g/100g | - |
| Protein | 3.288 | g/100g | - |
| Sodium | 190.384 | mg/100g | - |
| Moisture Content | 12.346 | g/100g | - |
| Ash Content | 1.326 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Vitamin A | 0 | IU/100g | - |
| Vitamin C | 0.735 | mg/100g | - |
| Vitamin D | 0 | IU/100g | - |
| Vitamin E | 0.216 | mg/100g | - |
| Thiamine | 0.029 | μg/100g | - |
| Riboflavin | 0.049 | mg/100g | - |
| Niacin | 0.294 | mg/100g | - |
| Vitamin B6 | 0.147 | mg/100g | - |
| Folate | 4.411 | µg/100g | - |
| Calcium | 10.225 | mg/100g | - |
| Iron | 1.343 | mg/100g | - |
| Magnesium | 44.373 | mg/100g | - |
| Phosphorus | 100.952 | mg/100g | - |
| Potassium | 366.596 | mg/100g | - |
| Zinc | 0.985 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 10 - 14 | % | - |
| Total Fat | 25 - 35 | % | - |
| Total Sugar | 35 - 45 | % | - |
| Protein | 2 - 5 | % | - |
| Ash Content | 1 - 3 | % | - |
| Sulfite (as SO₂) | Negative | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging
- Coconut is packaged in a polyethylene bag and placed in a corrugated cardboard carton.
- Net Weight - 25 LBS.
- 10 pieces per 100 grams.
Product Packaging Outline
- Carton measures approximately 8.5" x 11.5" x 15.5".
- Pallet - Coconut bags are palletized on wooden peco pallets protected with a plastic cover sheet and then wrapped in shrink wrap.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50 % relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor. Avoid storage in high moisture areas.
- Keep in a clean and well maintained warehouse.