Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Sugar, Dextrose, Salt, Coconut, Dessicated
- Technologies
- Allergens
None (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
Mainly in confectionary products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionary items such as snack foods.
Properties
- Flavor
- Sweet toasted coconut
- Taste
- Sweet toasted taste
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Granulation Information
| Value | Units | Test Method / Conditions | |
| Water Activity | 0.25 | Aw | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Colony Count | max. 5,000 | cfu/g | — |
| Aflatoxin | max. 10 | ppb | — |
| Coliform Count | max. 50 | cfu/g | — |
| Escherichia coli | max. 3 | mpn/g | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus aureus | max. 100 | cfu/g | — |
| Yeast and Molds Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 24.749 | g/100g | — |
| Ash Content | 1.767 | g/100g | — |
| Calcium | 13.573 | mg/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Dietary Fiber | 11.069 | g/100g | — |
| Energy | 594.832 | KCal/100g | — |
| Folate | 6.735 | µg/100g | — |
| Iron | 2.021 | mg/100g | — |
| Magnesium | 67.393 | mg/100g | — |
| Moisture Content | 0.374 | g/100g | — |
| Niacin | 0.449 | mg/100g | — |
| Phosphorus | 154.168 | mg/100g | — |
| Potassium | 559.418 | mg/100g | — |
| Protein | 5.022 | g/100g | — |
| Riboflavin | 0.075 | mg/100g | — |
| Saturated Fat | 46.617 | g/100g | — |
| Sodium | 193.057 | mg/100g | — |
| Sugars | 28.693 | g/100g | — |
| Thiamine | 0.045 | μg/100g | — |
| Total Carbohydrate | 42.179 | g/100g | — |
| Total Fat | 48.683 | g/100g | — |
| Trans Fatty Acids | 0.0 | g/100g | — |
| Vitamin A | 0.0 | IU/100g | — |
| Vitamin B6 | 0.225 | mg/100g | — |
| Vitamin C | 1.123 | mg/100g | — |
| Vitamin D | 0.0 | IU/100g | — |
| Vitamin E | 0.329 | mg/100g | — |
| Zinc | 1.504 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | 1 - 3 | % | — |
| Moisture Content | max. 2 | % | — |
| Protein | 4 - 7 | % | — |
| Sulfite (as SO₂) | None | ppm | — |
| Total Fat | 43 - 53 | % | — |
| Total Sugar | 23 - 33 | % | — |
| Value | Units | Test Method / Conditions | |
| Sieve Size #12 (Retained from 100g Rotap) | 25 - 45 | % | — |
| Sieve Size #20 (Retained from 100g Rotap) | 0 - 15 | % | — |
| Sieve Size #4 (Retained from 100g Rotap) | 40 - 70 | % | — |
| Sieve Size Pan (Retained from 100g Rotap) | 0 - 10 | % | — |
Regulatory & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging
- Coconut is packaged in a polyethylene bag and placed in a corrugated cardboard carton.
- Coconut cartons are palletized on wooden peco pallets protected with a plastic cover sheet and then wrapped in shrink wrap.
- Carton measures approximately 14.5" x 11.5" x 15.5".
- Net weight is 25 LBS
- 10 black specks per case.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50% relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse.
- Best to use within one year of production date.