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EmulsiForm solutions for your particular production needs :
KMC EmulsiForm range of ingredients is specifically for use in mayonnaises and dressings.
The EmulsiForm product range features solutions specially configured to bind water or to emulsify. This makes it easy for manufacturers of mayonnaise and dressing products to manufacture fat-reduced products, and to replace eggs in their formulations.
Removing eggs enables you to produce vegan products that are non-allergenic and free from cholesterol. Furthermore, EmulsiForm products can be declared non-GMO and gluten-free, and they are kosher and halal certified.
These ingredients are cold-swelling starches that can be used in both cold and hot processes.
- Features
This specialized range of ingredients is specially configured to replace the egg component in mayonnaise and dressing products, and to improve emulsification.
- Easy to implement
- Lower production costs
- Highly versatile – can be used in all formulations and at all temperatures
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