- Ingredient Name:Potato Starch, Pregelatinized
- Functions:Binder
- Labeling Claims:Clean Label
- Features:Good Transparency, Uniform Texture, Improves Flavor Release, Improved Mouthfeel
ColdSwell 2000 ingredients are more resistant than native starch when subject to high temperatures and relatively heavy processing impacts, such as low pH and mechanical treatment.
ColdSwell 2000 can provide textures that range from short (with a creamy mouthfeel) to long, depending on the level of crosslinking and dosage.