Products

CheeseMaker SP solutions can replace a large amount of natural cheese in your spreadable cheese recipes. It’ll give attractive “body”, smoothness and texture to your products without compromising spreadability.

KMC Protafy are indispensable for the human body and protein enrichment of food products is as trendy as ever. More and more food manufacturers look to plant-based proteins when developing their next food success. But all food proteins are not created equal. So, be alert and study carefully the content of the essential amino acids. Potato protein has all the bare essentials.

KMC PotaPro 1500 is extracted during the refining process used for production of potato starch. The raw potato is grinded into a mash and the first thing refined in the process is an isolation of the potato juice, which forms 75% of a potato.

KMC Potato Flakes are extremely effective at binding water when cold, which means you can use them to control the viscosity of any potato mass that your processing set-up uses.

DietCare EzyDrink 10 is an instant soluble potato based starch developed specifically for use in dietary powders and gels where its controlled thickening effect makes the consumption of the liquid safer.

NatureBind 1252 is a cold water-swelling starch, widely used in food products that include emulsions, baker’s custard, custard sauces, vending machine products, snack pellets and baked products. NatureBind 1252 is shear-stable and provides a high viscosity in cold water/milk, with the additional advantages of excellent body and mouthfeel.

EmulsiForm CM 1000 is a high-performance ingredients from the KMC EmulsiForm range of specialty starches provides you with an alternative path to achieving excellent emulsification and superb water binding.

The Gelamyl range of potato-based modified starches gives you easy access to a wide variety of different textures for your gum and jelly-type confectionery products – from soft to hard and from elastic to brittle.

KMC Modified starches has multiple possibilities of modified starched offered by KMC's portfolio for your application and your specific needs.

ColdSwell 2000 ingredients are more resistant than native starch when subject to high temperatures and relatively heavy processing impacts, such as low pH and mechanical treatment. ColdSwell 2000 can provide textures that range from short (with a creamy mouthfeel) to long, depending on the level of crosslinking and dosage.

KMC Superior Potato Starch is extracted from Danish potatoes via a high-tech process that uses ground water. This results in an untreated starch with exceptionally high purity – physically, chemically and microbiologically.

GlazeMaker 25 is especially developed as a cost effective and non-allergenic alternative to traditional egg or dairy based glaze.