- Functions:Gelling Agent
- Labeling Claims:Naturally Derived
- Features:Heat Stability, Texturizing, Cost Effective
- End Uses:Chewing Gum, Jellies, Gum Bases
The Gelamyl range of potato-based modified starches gives you easy access to a wide variety of different textures for your gum and jelly-type confectionery products – from soft to hard and from elastic to brittle.