Gelamyl

Identification & Functionality

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Gelling Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Texturizers

Features & Benefits

Labeling Claims

Naturally Derived

Food Ingredients Features

Cost Effective,

Heat Stability,

Texturizing

Advantages

Gelamyl ingredients provide a cost-effective alternative to more expensive traditional gelling agents, such as gelatine and gums.

While gelatine originates from animals, Gelamyl ingredients are purely vegetable in origin. This gives you a unique opportunity to manufacture food products that cater to the tastes of consumers throughout the world, regardless of religion or cultural orientation.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery,

Desserts & Fruit Preparations

Food & Nutrition Applications

Chewing Gum,

Gum Bases,

Jellies

Gelamyl solutions for your particular production needs

KMC provides Gelamyl solutions for virtually any requirements your company may have in conjunction with manufacturing gum and jelly products.

Gelamyl starches form gels that are particularly clear and transparent, so that any colors show forth with full effect. And the neutral flavor profile of potato starch ensures full release of any flavors you may add.

Gelamyl starches also have the advantage of being highly resistant to both mechanical stress and high temperatures. Even at high dosages, Gelamyl ingredients retain low viscosity while hot. They are also easy to handle during molding, resulting in savings on time, space and energy.

Packaging & Availability

Gelamyl range

Gelamyl ingredient solutions enable you to replicate the wide spectrum of textures obtainable with traditional starches, from soft gummy candy to hard pastilles. Gelamyl solutions can be applied alone or in combination with other gelling agents, for a more elastic texture.

Gelamyl solutions are competitive on price, and pave the way to significant cost reductions when used to partially replace gelatine.

• Full spectrum of textures
• Exceptional product clarity
• Lower product costs

Availability

Gelamyl 800 range

The breakthrough Gelamyl 800 range of ingredients opens up big new confectionery production opportunities by replacing gelatine in full, paving the way to savings of as much as 50%.

Gelamyl 800 ingredients enable you to fully replicate the texture properties of traditional gelling agents (such as gelatine and gums), as well as providing exciting new textures not available using traditional starches.

• Exciting new textures
• Lower product costs
• Vegetable origin