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Koninklijke Euroma B.V. Funghi Trifolatic

Koninklijke Euroma B.V. Funghi Trifolatic or mushrooms is a delicious way to prepare mushrooms. The name comes from the verb trifolare, a method of preparation in which the ingredients are sautéed with parsley. Rosemary and sage are added to this traditional blend, giving it a slightly spicier and richer taste. Onion provides a sweet note that goes well with mushrooms. Tomato makes this blend slightly savory and gives an intense flavor. And the black pepper adds some spice.

Functions: Seasoning Mix

End Uses: Pasta Sauces, Pizza, Soups

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Ingredients
Black Pepper, Garlic, Mushroom, Onions, Parsley, Rosemary, Sage, Tomatoes
Technologies

Features & Benefits

Background

Funghi Trifolati comes from the Piedmont region of Italy. Funghi means mushrooms. Trifoliate refers to a preparation with oil, garlic and parsley that is commonly used in mushroom dishes. Trifola is the Piedmontese dialect word for the white truffle of Alba, and is the origin of the verb trifolare. Truffles were probably often prepared in this way in the past and funghi trifolari owes the name to this.

Applications & Uses

Food & Nutrition Applications
Preparation

Delicious for making risotto, but also very suitable for pasta sauces, lasagna, soup or vegetables.