Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Black Pepper, Cardamom, Cayenne Pepper, Cinnamon, Clove, Coriander Seeds, Cumin Seeds, Paprika, Coriander Extract, Bay Leaf
- Technologies
- Product Families
Features & Benefits
- Background
Garam masala means 'hot spice mixture' and is a daily spice mixture used in many households in India. The composition of these particularly aromatic herbs, also known as 'masala curry' or 'masala curry powder', gives dishes a spicy, warm taste without being spicy. In India, families and house mothers often have a long tradition of making Garam Masala. The herbal blend is passed on from mother to daughter and the composition varies from region to region. It is a blend of many Indian dishes such as a Tandoori. The blend is often added last during cooking to preserve the aroma and taste.
Garam Masala is a full-bodied blend, which can be used in many different ways, thanks to spices such as cardamom and cumin seeds. For example, you can make Indian curries such as tandoori with it, but it is also delicious with fish or poultry. The composition of this particularly aromatic blend gives dishes a spicy, warm taste without being spicy.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Preparation
Very suitable for Indian curries and also for fish and poultry. Garam Masala is often added last during cooking, so that the aroma and taste remain.