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Kopyform GmbH Wafer Paper

Kopyform GmbH Wafer Paper is an inexpensive starch-based edible paper from Kopyform. It tastes neutral and has a slightly ribbed surface.The sheets can easily be printed with Canon inkjet printers with a motif of your choice.Can be baked in the ovenMade only from potato starch, water, olive oil and maltodextrin – nothing else!Vegan & gluten free.

Ingredient Name: Wafer Paper

Functions: Edible Paper

Physical Form: Sheets

Labeling Claims: Gluten-free, Vegan

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Wafer Paper

    Food Ingredients Functions

    Edible Paper

    Ingredients
    Water, Maltodextrin, Olive Oil, Potato Starch
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Color Additives & Decoratives

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Vegan

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery

    Food & Nutrition Applications

    Bread,

    Pastries

    Uses

    Wafer Paper from Kopyform can be used for in many ways. It is suitable for photo cakes (but can only be used on dry surfaces, such as almond paste or Kopyform’s fondant Arctic White), edible labels, place cards or menu cards. Do not use on colored fondant, as Wafer Paper is slightly transparent.

    In addition, Wafer Paper can be baked with bread, bread rolls or pastries in the last third of the baking process.

    Properties

    Physical Form

    Sheets

    Packaging & Availability

    Packaging

    The thickness of Wafer Paper standard is approx. 0.35 mm.
    The thickness of Wafer Paper Premium is approx. 0.60 mm.
    One pack contains 25 sheets.

    Wafer Paper Premium is also available in A3 and contains 50 sheets per pack.

    Storage & Handling

    Shelf Life

    When unopened and stored in a dry place at 18 – 22 °C, Wafer Paper can be stored for 24 months (from production date).