Products

Kopyform Decor Paper Plus is a high quality edible paper for cake decoration. It has a smooth white surface which results in brilliant color prints when used with edible inks from KOPYFORM. Decor Paper Plus got a sublte sweet vanilla taste. It is only slightly thicker than regular printing paper and can easily be fed and printed on by all Canon inkjet printer models. Versatile edible paper for creating unique cake toppers and photo cakes Easy to use in all Canon inkjet printers Decor Paper Plus got a sublte sweet vanilla taste. Vegan and gluten free.

DecoRoyal® Icing Sheets is a new edible paper from Kopyform for cake decoration and consists of starch and sugar. It is an attractive and inexpensive edible paper, can easily be processed and offers fantastic printing results. Replacing palm oil with cocoa oil offers an eco-friendly alternative to other edible sheets. Icing Sheets taste sweet with a slight lemony note. It is very thin and flexible and can easily be fed and printed on by any Canon inkjet printer models. New & improved formula Without palm oil Convenient packing size, resealable plastic bag

Choco Sheets® from Kopyform are transparent plastic transfer sheets for printing onto chocolate. Kopyform Choco Sheets are the only transfer sheets with real cocoa butter.

Kopyform’s Fondant Paper (Sugar Paper) is a great choice for creating your own cake toppers. The delicious sweet taste and soft texture provide that “melt in your mouth” feel that everyone loves. The sheets can be used on dry cake surfaces, such as our Arctic White® fondant or almond paste. The smooth surface is perfect for high quality and vivid prints. Fondant Paper is slightly thicker than regular printing paper and can easily be fed and printed on by all Canon inkjet printer models. Size A4 (20 Sheets) or A3 (10 Sheets) Thickness: 0,55 mm – 0,70 mm Vegan, gluten free Sheets come in a resealable plastic pouch

Wafer Paper is an inexpensive starch-based edible paper from Kopyform. It tastes neutral and has a slightly ribbed surface. The sheets can easily be printed with Canon inkjet printers with a motif of your choice. Can be baked in the oven Made only from potato starch, water, olive oil and maltodextrin – nothing else! Vegan & gluten free

Sugar Transfer Sheets are transfer foils for “printing” your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup. The plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet. Edible prints on sugar candies Suitable for Isomalt Decorate meringue pastries with individual motifs