Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Milk Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- High quality nutritional profile:
- Especially high level of alpha-lactalbumin, tryptophan and cystein
- Higher level of bioactive minor proteins such as immunoglobulins and lactoferrin
- Low fat
- Neutral taste
- Excellent microbiological quality, especially low spores
- Constant composition
- GMP* free (*Glycomacropeptides, derived from cheese manufacturing)
- Kosher and halal – suitable for vegetarian use (certification available on demand)
- High quality nutritional profile:
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
Regulatory & Compliance