Products

Flowhey® powders are an economical alternative to skimmed milk powder for chocolate applications as they are a source of lactose and work as bulking agents, which reduces costs for chocolate manufacturers. Flowhey® whey powders can be Kosher certified.

Flowhey® whey powders are ideal for export conditions, which are often humid and warm. Our powders improve companies’ productivity as Flowhey® bags empty 2 to 3 times faster than standard whey powders bags. The powder also can be preserved for a longer time, and promote a cleaner working environment, as Flowhey® powders generate less dust than standard powders.

Lactose is considered a staple for all baby formulas of every stage, from infant to toddler, whether dry or wet mix processes. LACTALIS Ingredients can provide different types all dedicated to infant nutrition: B2 vitamin with a guaranteed content or B2-free lactose, with a bacteriological specific control plan to suit dry mix or wet mix processes.

Our SMP HHHS (high heat, heat-stable) is a tailored skimmed milk powder to provide a source of non-fat milk solids for recombined evaporated, and sweetened condensed milk. SMP HHHS has excellent heat stability, which prevents proteins from jellifying during the production of condensed milk. Its guaranteed spores count ensures the stability of your products all along its shelf life. Lactalis Ingredients SMP HHHS provides a consistent and homogeneous texture as well as a pleasant milky taste.

Flowhey® sweet whey powder is often part of biscuits ingredients list as lactose carrier but not only. Its balanced sweet and salty taste is especially appreciated in wafer fillings. Easy to mix with other ingredients in powder or liquid shape, Flowhey® fits into many different kind of biscuits recipes.

With a mineral content of less than 0.1%, Laktodem® 90 is a demineralised whey powder that can easily be used in infant nutrition from first-age, follow on, and growing up milk. Its consistent amino acid and mineral profiles allow for an easier formulation optimisation.

Lactalis Ingredients lactose free skimmed milk powder comes from skimmed milk whose lactose has been enzymatically hydrolyzed. The resulting skimmed milk powder guarantees a good dairy taste, naturally a little sweeter than standard skimmed milk powder due to the hydrolysis of lactose. It can be used for the formulation of reduced or lactose-free products particularly in line with the expectations of intolerant consumers.

Flowhey® sweet whey powders perfectly fit for sweetened condensed milk and evaporated milk. Their heat stable properties prevent from jellifying risks during the production of sweetened condensed milk and evaporated milk. Flowhey® heat stable sweet whey powder provides a consistent and homogeneous texture. Its non-maillardize property helps to keep a creamy color.

Our UHT skimmed milk powder is heat stable, which reduces the plant fouling rate and allows a longer production run. Its low spores count ensures the stability and bacteriological quality of your products throughout their lifetime. UHT dairy beverages made with our skimmed milk powder have a pleasant milky taste and no sedimentation.

In chocolate, lactose brings a soft taste and cohesive texture as it improves chocolate crystallization. Our lactose perfectly meets chocolate application requirements. Its mesh sizes range from 40 to 200, enabling a variety of uses. If required, our lactose can be Kosher certified.

PROLACTA® 80 FOR INFANT NUTRITION is used in infant milk formula, Prolacta® contributes to the healthy growth and development of babies and toddlers. Providing the right intake of amino acids is key to protein synthesis without overloading the organism. Thanks to scientific research on infant nutrition, infant formula composition has evolved, and infant formula protein content has been reduced. Prolacta®’s high content of alpha-lactalbumin and tryptophan permits a lower total protein content.

LACTALIS Ingredients medium heat skimmed milk powder for chocolate has an optimized particle size and density to reduce fine particles. Thus the rheological control is improved during chocolate production, and the dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasing taste of dairy to your chocolate and filling, and ensure shelf life stability.