Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
pH | 5.4 | — | — |
Moisture | 38.0 | %/100g | — |
Dry Residue | 62.0 | g/100g | — |
Dry Fat | 50.0 | g/100g | — |
Value | Units | Test Method / Conditions | |
Minimum seasoning Time | 40.0 | Days | — |
Value | Units | Test Method / Conditions | |
Listeria Monositogenes | Absent | UFC/25g | — |
Staphylococcal enterotoxins | Not Detectable | /25g | — |
E.coli | Absent | UFC/g | — |
Value | Units | Test Method / Conditions | |
Energy | 1586.0 | kJ/100g | — |
Fat | 31.0 | g/100g | — |
Fat (of which saturated fatty acids) | 22.0 | g/100g | — |
Carbohydrates | 0.0 | g/100g | — |
Carbohydrates (of which sugars) | 0.0 | g/100g | — |
Protein | 25.0 | g/100g | — |
Sale | 1.8 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Reference Standard/Standard
- FSSC 22000 - Cert.No 59467
Packaging & Availability
- Packaging Type
- Packaging
Format - Whole wheel
Item Packaging Item number Package type tare weight packaging Gross weight packaging Package dimensions LxIxh (cm)
067A Absent, hard fluff on the surface 0,002 kg 14kg 34x34x14 Item Wobbly Code Item Pallet Type No. of packages for layer No. of layers for pallet No. of packages for pallet Pallet dimensions LxIxh (cm) Gross weight item wobbly
067A APPLE pallets 6 4 20 120x80x70,5 300 kg
Storage & Handling
- Storage Temperature
- 0 - 6 (°C)
- Product perishable Time
- Less than 60 days (not perishable)
- Packaging Disposal Procedures
Component Material type Type of Collection
Peel PAP 22 - Not separable -
Wobbly FOR 50 wooD Skirt PAP 20 PAPER Stretch film LDPE 4 PLASTIC