- Ingredient Name:Montasio Cheese
- Labeling Claims:Sustainable, Gluten-free, Nut-free, Soy-free, Organic
- Certifications & Compliance:FSSC 22000, ISO 14001, Organic Certified
- Features:Sweet taste, Free of Major Allergens
Lattebusche Montasio PDO cheese is a hard and compact cheese. Matured over 60 days, it has a soft and delicate flavor reminiscent of the milk from which it is produced. Pasta has a characteristic holes, with small eyes, regular and shiny inside. Naturally lactose-free, natural consequence of the typical manufacturing process with which the cheese in question is obtained. The Montasio DOP Lattebusche can also boast the denomination "Product of the Mountain", as the area of origin of the milk with which it is made, as well as the production and maturing site, yes found in mountain municipalities. In addition to the disk, the Montasio DOP "Product of the Mountain" Lattebusche is recognizable by the initials "PDM" impressed on the side, near the identification code of the "BL 502" factory.