- Labeling Claims:Sustainable, Gluten-free, Nut-free, Soy-free, Organic
- Certifications & Compliance:FSSC 22000, ISO 14001, Organic Certified
- Features:Free of Major Allergens
- End Uses:Pasta, Bread, Packaged Salads
Lattebusche Organic Caciotta with chili is a soft cheese produced at the dairy '' La Genzianella "' of Padola di Comelico Superiore (BL), at over 1200m above sea level. The raw material used for his production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Made with organic mountain milk, is a short-aged cheese that stands out for the contrast between the taste delicate of its soft texture, with hints of yogurt and butter, and the spicy notes of red pepper.