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Lattebusche Organic Caciotta with chilli

1 of 15 products in this brand

Lattebusche Organic Caciotta with chili is a soft cheese produced at the dairy '' La Genzianella "' of Padola di Comelico Superiore (BL), at over 1200m above sea level. The raw material used for his production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Made with organic mountain milk, is a short-aged cheese that stands out for the contrast between the taste delicate of its soft texture, with hints of yogurt and butter, and the spicy notes of red pepper.

Labeling Claims: Gluten-free, Nut-free, Organic, Soy-free, Sustainable

Certifications & Compliance: FSSC 22000, ISO 14001, Organic Certified

Features: Free of Major Allergens

End Uses: Bread, Packaged Salads, Pasta

Technical Data Sheet

TypeDocument Name

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin: Dairy Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims: Gluten-free,
Nut-free,
Organic,
Soy-free,
Sustainable
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications: Bread,
Packaged Salads,
Pasta

Properties

Chemical Properties
Typical Properties
Microbiological Values
Nutritional Information

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
ISO 14001,
Organic Certified
Certifications: Organic Certification.

Packaging & Availability

Packaging: Form - 500g

Item Packaging

Item number Package type tare weight packaging Gross weight packaging
Package dimensions LxIxh (cm)

U032 hard fluff on the surface 0,001 kg 0,54 kg 10.5x10.5x5

Storage & Handling

Storage Temperature: 0 - 6 (°C)
Product perishable Time: Less than 60 days (not perishable)