Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Milk Origin
- Italy
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
pH | 5.3 | — | — |
Humidity | 49.0 | %/100g | — |
Dry Residue | 51.0 | g/100g | — |
Dry Fat | 51.0 | g/100g | — |
Value | Units | Test Method / Conditions | |
Minimum seasoning Time | 5.0 | Days | — |
Value | Units | Test Method / Conditions | |
Listeria Monositogenes | Absent | UFC/25g | — |
Staphylococcal enterotoxins | Not Detectable | /25g | — |
E.coli | Absent | UFC/g | — |
Value | Units | Test Method / Conditions | |
Energy | 1286.0 | kJ/100g | — |
Fat | 26.0 | g/100g | — |
Fat (of which saturated fatty acids) | 17.0 | g/100g | — |
Carbohydrates | 0.0 | g/100g | — |
Carbohydrates (of which sugars) | 0.0 | g/100g | — |
Protein | 19.0 | g/100g | — |
Sale | 0.9 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Form - 500g
Item Packaging Item number Package type tare weight packaging Gross weight packaging Package dimensions LxIxh (cm)
U033 hard fluff on the surface 0,001 kg 0,54 kg 10.5x10.5x5
Storage & Handling
- Storage Temperature
- 0 - 6 (°C)
- Product perishable Time
- Less than 60 days (not perishable)