Products

Lattebusche Caciotta Cheese is a fresh and soft cheese, with a characteristic and delicate taste. It has a light, milky scent; the crust is barely perceptible.

Lattebusche Asiago PDO Seasoned is the historic hard cheese Asiago, with small scattered holes and medium size. The chewing consistency is firm, even if it is rather soluble. The flavor is intense, with pungent notes, and the aroma recalls hints of dried fruit and butter.

Lattebusche Organic Caciotta with chives is a soft cheese produced at the dairy "La Genzianella "in Padola di Comelico Superiore (BL), at an altitude of over 1200m. The raw material used for its production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Short-aged cheese, it is characterized by the perfect combination of the freshness of the organic milk of mountain and the aromatic notes of chives.

Lattebusche Organic Caciotta with chili is a soft cheese produced at the dairy '' La Genzianella "' of Padola di Comelico Superiore (BL), at over 1200m above sea level. The raw material used for his production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Made with organic mountain milk, is a short-aged cheese that stands out for the contrast between the taste delicate of its soft texture, with hints of yogurt and butter, and the spicy notes of red pepper.