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Left Coast Naturals Organic Red Lentils

Left Coast Naturals Organic Red Lentils come in various hues of orange and red. Because they become quite soft when cooked, they are good for thickening soups and stews. They provide protein, fiber, molybdenum, iron, folate, and magnesium.

Ingredient Name: Red Lentils

Functions: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO, Organic, Sustainable

Certifications & Compliance: Organic Certified

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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Red Lentils
Technologies
Country of Origin

Turkey

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Nutrition Facts
Nutrition Facts
Per 1/2 Cup (100 g)

Amount

% Daily Value

Calories 360
Fat 2 g   3 %
Saturated 0 g 0 %
+ Trans 0 g 0 %
Cholesterol 0 mg
Sodium 10 mg 0 %
Carbohydrate 60 g 20%
Fiber 15 g 60 %
Sugars 2 g  
Protein 28 g  
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 40 %