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Lemur International Inc Gourmet Bourbon Whole Vanilla Bean (LM1102)

Lemur International Inc Gourmet Bourbon Whole Vanilla Bean (LM1102) presents itself as dried whole beans with a rich, dark brown color. When it comes to taste and aroma, it offers a pure, authentic vanilla bean experience. These gourmet Bourbon vanilla beans, classified under flavor ingredients, are a delightful addition to elevate the taste and aroma of your culinary creations.

Flavor: Vanilla

Certifications & Compliance: Kosher, Organic Certified, USDA Organic

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Organic, Pesticide-free, Plant-Based, Sustainable

End Uses: Ice Cream

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Country of Origin: Madagascar
Flavor: Vanilla
Flavor Family: Vanilla Flavors
Flavor Ingredient Class: Flavors
Ingredient Name: Madagascar Vanilla Beans
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Naturally Derived,
Organic,
Pesticide-free,
Plant-Based,
Sustainable
Food Ingredients Features: Free of Major Allergens,
High Moisture Content,
High Purity,
High Quality,
Smooth Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Ice Cream

Properties

Appearance: Dark brown dried whole beans
Taste: Vanilla bean like taste
Odor: Vanilla bean like odor
Physico-Chemical Properties
Nutritional Information

Regulatory & Compliance

Certifications & Compliance: Kosher,
Organic Certified,
USDA Organic

Packaging & Availability

Packaging Type: Bags,
Jars
Packaging Information: Net weight Package type

8 oz silver bag

1lb
food grade clear bag

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: Keep jar closed and away from heat, light and moisture

Store in a cool and dry area

Best if used within 24 months from harvest year.