Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Minimum 34% protein on a dry basis
- High batch-to-batch consistency
- Sourced from Grade A Milk
- No bleaching or decolorization
- Functional Benefits
- Leprino combines sensitive micro methods with uncompromising microbiological limits to meet your stringent infant grade requirements.
- Contaminant and heavy metal levels are routinely monitored to ensure our high manufacturing standards are maintained.
- A rich source of minerals, WPC34 can reduce or eliminate the need to fortify your infant formulations with additional calcium, potassium and sodium.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Infant formula
- Growing up milk
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Salmonella | Negative | /750g | — |
| Standard Plate Count | max. 10000 | cfu/g | — |
| Enterobacteriaceae | max. 10 | cfu/g | — |
| Src | max. 10 | cfu/g | — |
| B. Cereus | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Protein (As Is) | min. 34 | — | — |
| Ph (10% Solution) | 6.0 - 6.8 | — | — |
| Moisture | max. 5 | % | — |
| Fat | max. 5 | % | — |
| Ash | max. 8 | % | — |
| Scorched Particles (Max A) | 7.5/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
55.1 lb (25 kg) multi-wall, kraft paper bag with polyethylene inner liner.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% and away from strong odors
- Shelf Life: 2 years (730 days)