Products

LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO™ LAC 466 can also be used for flavor, color and consistency in other foods.

String Cheese is made with premium, Grade A milk and a unique extrusion process that results in the smoothest, most consistent product available—down to every individual strand. Our string cheese portfolio includes products for every end-use application imaginable, from snack cheese to stuffed crust pizza.

Sweet Whey is produced by Leprino Nutrition which is a global sweet whey leader, producing sweet whey that comes only from our own mozzarella cheese production, yielding a clean flavor that is naturally sweet, and rich in lactose and whey proteins.

LE-PRO™ LAC 451 is Leprino's most economical grade of 200 mesh lactose. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component of several food products such as spice blends and baking mixes. LE-PRO LAC 451 is used for flavor, color and consistency in many food items. The fine powder texture makes it ideal for many dry blended products. This product is Kosher approved.

Temp Pro Plus™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Food's patent pending technology makes Temp Pro + unique for protein fortification and stability.

Leprino Foods Whey Protein Concentrate for Nutrition Bars (WPC NB) was specifically developed to improve the quality of protein nutritional bars. Using WPC NB 80% improves the moistness and texture, and extends the shelf life of your bar. WPC 80% NB is made only from ultra-filtered mozzarella whey to ensure the highest nutritional protein quality. Entire production is OU Kosher and EU approved.

LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Leprino Foods Infant Edible Lactose is an infant formula grade lactose with a white color and mildly sweet flavor. Lactose is the refined, crystallized milk sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs, including the primary carbohydrate source in infant and pediatric nutrition.

Block Cheese is perfect for traditionalists who prefer to shred or slice their own cheese straight from the block. Traditionally made in a pasta filata process, our block cheese is crafted to deliver the consistent quality and performance our foodservice operators demand.

Microparticulated Whey Protein Concentrate is an ideal source of concentrated protein that undergoes a unique process that denatures the protein to give it less of a tendency to aggregate and gel upon heating.

Shredded & Diced Cheese reduce prep time and labor costs for foodservice operators so they can focus on other parts of their operations. Made with the highest quality ingredients and a traditional pasta filata process, our cheese is expertly shredded and diced to ensure cut quality and consistency

Instant Clean Whey 90 is a functional whey protein isolate designed specifically for sports nutrition and protein fortification. Instant WPI is virtually free of fat and lactose and instantized for quick hydration and easy dispersibility.

Native Whey Protein Isolate for Infants is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that is completely free of casein glycomacropeptide (cGMP).

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Lactose is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that fulfills a wide range of nutritional and functional needs.

Milk Fat Globule Membrane for Infants is extracted from our high quality protein stream to aid in infant nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for growth and neurodevelopment.

Infant Lactose - Wet Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

Micellar Casein Concentrate for Ready to Drink Beverages is filtered directly from fresh Grade A milk by using a microfiltration process.

EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.

Infant Grade Whey Protein Concentrate 34 comes from our colorless mozzarella cheese production and is manufactured to meet our customer's infant grade requirements.

Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications and contains no less than 80% protein on a dry basis.

Quality-Locked® Cheese is an Italian-style cheese, QLC is frozen at the peak of freshness to naturally lock in flavor and performance for guaranteed product consistency. QLC is ideal for foodservice operators and food manufacturers that demand the same high-quality taste, melt and stretch every time. When it comes to consistent performance, QLC® can’t be beat.

Leprino Foods Refined Edible Lactose is a refined food-grade lactose with a white color and mildly sweet flavor. lactose is refined, crystallized sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs.

Instant Native Whey Protein Isolate is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that has an amino acid profile with 20% higher leucine levels.

Infant Lactose - Dry Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

LE-PRO™ LAC 455 is used as the carbohydrate in infant and nutritional food products. In chocolate confections it is used to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO LAC 455 can also be used for flavor, color and consistency in other foods. This product is Kosher approved.

High Phospholipid Whey is a concentrated whey protein with a unique combination of high fat and high protein.

Pre-acidified Whey Protein Isolate is a functional whey protein isolate designed specifically for high acid beverage applications. Pre-acidified WPI is derived from sweet dairy whey and is manufactured by proprietary acidification and filtration processes.

Nutraceutical Lactose is produced by concentrating whey permeate, crystallizing, then purifying, refining, drying, and milling the lactose crystals. It is produced under strict quality programs, meeting requirements of the US, European and Japanese Pharmacopeias.

Bulk Ribbon™ Cheese is made using a traditional pasta filata cheese-making technique. It’s then extruded into a patented ribbon shape to enable faster and more consistent cooling. The result is Increased product consistency and shred-ability vs. other bulk forms. Bulk cheese that delivers small-batch performance.

LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants.

Temp Pro™ is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.