Products

LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO™ LAC 466 can also be used for flavor, color and consistency in other foods.

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

Leprino Foods Infant Edible Lactose is an infant formula grade lactose with a white color and mildly sweet flavor. Lactose is the refined, crystallized milk sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs, including the primary carbohydrate source in infant and pediatric nutrition.

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Milk Fat Globule Membrane for Infants is extracted from our high quality protein stream to aid in infant nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for growth and neurodevelopment.

Infant Lactose - Wet Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

Infant Grade Whey Protein Concentrate 34 comes from our colorless mozzarella cheese production and is manufactured to meet our customer's infant grade requirements.

Infant Lactose - Dry Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

LE-PRO™ LAC 455 is used as the carbohydrate in infant and nutritional food products. In chocolate confections it is used to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO LAC 455 can also be used for flavor, color and consistency in other foods. This product is Kosher approved.

Milk Fat Globule Membrane for Adults is extracted from our high quality protein stream to aid in adult nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for improved cognition and cardiometabolic health.