Leprino Foods Instant Clean Whey 90

Identification & Functionality

Ingredient Name

Whey Protein Isolate

Ingredient Origin

Dairy Origin

Food Ingredients Functions

Protein Source

Ingredients

Sunflower Lecithin, Whey Protein Isolate

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Easily Dispersible,

Enhanced Shelf Life,

Excellent Organoleptic Profile,

Ready-To-Use

Features

• Minimun 90% protein on dry basis
• High solubility over wide pH-range
• Quick, cold dispersibility
• Superior clean flavor, aroma, and color

Functional Benefits

• Produced directly from our single mozzarella cheese type resulting in superior and consistent organoleptic properties from batch to batch ensuring your products’ consistency every day.
• Disperses rapidly in cold water without vigorous shaking, providing a superior powder protein experience for your consumer.
• Instantized with sunflower lecithin to minimize allergens, giving your customers peace of mind.

Nutritional Benefits

• Premium protein source
• Low fat and lactose
• Excellent amino acid profile
• High digestibility
• Low glycemic index

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Nutritional Bars,

Protein Drinks,

Protein Shakes,

Sports Nutrition

Application Oppurtunities

• Sports Nutrition
• Ready-to-mix powders
• Bars
• Protein fortified foods, drinks, and mixes

Properties

Physical Form

Powder,

Solid

Microbiological Values

	Value	Units	Test Method / Conditions
Salmonella	Negative	/375g	—
Standard Plate Count	max. 10000	cfu/g	—
Coliforms	max. 10	cfu/g	—
Yeast & Mold	max. 10	cfu/g	—
Cp Staphylococcus	max. 10	cfu/g	—

Composition

	Value	Units	Test Method / Conditions
Protein Dry Basis	min. 90	%	—
Protein (As Is)	min. 86	—	—
Ph (10% Solution)	5.5 - 7.3	—	—
Moisture	max. 6	%	—
Fat	max. 1.5	%	—
Ash	max. 3	%	—
Scorched Particles (Max B)	15/25	mg/g	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

SQF Certified

Certifications

Kosher, Halal, SQF/GFSI Certified, US GRAS.

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Packaging

44.1 lb (20 kg) multi-wall kraft paper bag with polyethylene inner liner.

Storage & Handling

Storage Information

• Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
• Shelf Life: 2 years (730 days)